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Prepare For Pressure Cooking Dal Rice:.
Provide Pigeon Pea (Toovar Dal/Arhar Dal).
Use Peanuts 2 Tbsn.
Prepare Salt.
You need Turmeric Powder.
You need to prepare Oil.
Provide For Bisi Belle Bath:Tamarind.
Prepare Hot Water.
Use Onion 1/2 Cup Chopped.
Provide Tomato 1/2 Cup Chopped.
You need Carrot/Gajar 1/2 Cup Chopped.
You need to prepare Green Peas.
You need Potatoes 1/2 Cup Peeled And Chopped.
You need to prepare Jaggery 2 Tabelspoon.
Prepare Bisibelle Baath Powder 3 Tabelspoon.
Provide For Tempering.
Provide Rai/Black Mustard Seeds.
Use Cashews.
You need to prepare Dried Red Chillies.
You need to prepare Curry Leaves 5.
You need to prepare Asafoedia.
You need to prepare Fried Papad.
Use Coriander Leaves 1 Tablespoon.
You need Ghee Or Oil For Deep Frying.

Short Tips:

- If you are cooking for a person essential, such as a brand-new manager or for a dinner celebration, do not make use of a new recipe and a new ingredient. Ensure you exercise the meal first for your very own family members. Experiment with it to ensure it is exactly how you want it.

Wash the dal and rice together.soak for 20 minutes. Add it to a pressure cooker.Add in 5 cups of water,peanuts,turmeric powder,salt and oil and cook for 5 whistles. Remove from stove and wait for the pressure to release..
Take tamarind and soak into ½ cup of hot water and let it soak for 20 minutes. Mash it using your fingers and extract all the pulp. Strain and keep it aside..
Heat the oil in a pan on medium heat. Once hot add onion. Saute till onions get soft and translucent or light pink in color. Then add all the vegetables.
Mix well and add salt. Saute for 3-4 minutes. Then add 1 cup of water. Cover with lid and cook till vegetables are cooked, soft and tender. It took me around 8-10 minutes. Do stir in between and if it dries out too much then add a splash of water as needed..
Now add jaggery.Also, add bisi bele bath masala powder. Mix well and cook for a minute.Then add tamarind water + another 1 cup of water.Mix well and let it come to a boil and simmer for 2 minutes..
Now add boiled dal cooked rice.Mix well and cook for 4-5 minutes so all the flavors get to mingle. If needed you can add more water to get the right consistency..
On another stove let’s prepare the tempering. Heat the small tadka pan on medium heat and add ghee. Let the ghee melt and heat up..
Add mustard seeds and let them pop. Now add cashew nuts,and dried red chilies. Saute for a minute or till cashews are golden brown in color.Add curry leaves.Also add asefodedia.
Immediately pour the tempering into to bisi bele bath mixture. Stir well and serve. Serve piping hot bisi bele bath with a side of fried papad.Garnish with coriander leaves..

Food preparation a delicious meal for your household does not need to indicate investing hours toiling away in the kitchen. There are numerous variety of recipes such as Bisi Bele Bath recipe, you can use to whip with each other a great meal quickly, soon your family members will be appreciating the fruits of your labors.

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