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Provide quinoa.
Prepare toor dal.
Provide moong dal.
Provide mustard seeds.
You need to prepare jeera( cumin)seeds.
You need dry red chillies.
Prepare onion.
Use carrot.
Provide beans.
Provide green peas.
You need to prepare potato (optional).
You need peanuts.
Prepare red chilli powder.
You need to prepare turmeric powder.
Use Bisi Bele Bath powder (I have used MTR).
Use Oil.
Provide Asafoetida.
Provide curry leaves.
Provide Khara boondi.
Prepare Coriander Leaves finely chopped.
Provide Ghee.

Short Tips:

- Make sure that you never give up when you are cooking, as it is mosting likely to take a great deal of practice as well as failures prior to you get it right. If you shed something, maintain trying. You will just come to be an excellent chef if you keep your perseverance.

First prepare plain quinoa (just like rice), boil toor daal and moong daal. Boil all veggies (carrot, beans, green pease, potato).
In a big pan add oil half of mustard seeds, half of jeera, 2-3 dry red chilli, onion fry it nicely..
Now add boiled veggies, peanuts, termeric powder, chilli powder mix well. Then add boiled toor daal and moong daal mix it then add cooked quinoa mix all completely. Add bisi bele bath powder, salt, water as required (cook it in low flame).
Cook it for 5 minutes. After tat in a small pan add oil, mustard seeds, jeera, asafoetida, hing, curry leaves and 2-3 dry red chillies..
Pour this tadka on prepared bisi bele bath. Close the lid so the aroma of asafoetida ll remain. Then while serving garnish with finely chopped coriander and ghee. Sprinkle kaara boondi and have it hot hot bisi bele bath is ready to eat..

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