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Cooking might be among the earliest abilities worldwide. That does not mean that there are any limitations to the expertise readily available for the cook curious about raising his or her abilities. Even the finest cooks, even professionals, can constantly find new dishes, techniques as well as strategies to boost their kitchen abilities, so lets try this Bisi Bele Bath recipe, we hope you like it.

Use rice.
Use toor dal.
Prepare turmeric powder.
Prepare water.
Prepare Big lemon size tamarind soaked in water.
Prepare Salt.
Use bisibele bath powder.
Prepare curry leaves.
Prepare Seasoning:.
You need oil.
Use Hing,mustard seeds and very little methi seeds.
You need to prepare Vegetables for bisi bele bath.
You need to prepare Green Beans.
Use carrots.
Prepare Navilkolu or Nulukol.
Prepare potatoes.
Use or more Fresh green peas.

Short Tips:

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In a container add wash rice and toor dal together.Add 4 to 5 cups water, little turmeric powder and pressure cook for about 4 whistles..
Cut the vegetables in cubes or long shape. Firstly cook Navikol as it takes time to cook.After this is atleast half cooked add remaining vegetables and pressure cook for one whistle.Release the pressure and drain the vegetables. Keep it aside..
Here I have used pressure cooker for preparing Bisi bele bath.If you have thick bottom pan then you can use it.Pour oil and add mustard seeds,methi seeds,little hing and few curry leaves.You can add little peanuts if you like.This is optional..
Now add cooked vegetables to it.Add the tamarind extract from the soaked tamarind to the above vegetables.Allow it to boil..
Now add salt and bisibele bath powder to it and mix well..
Now add cooked and little smashed rice and toor dal mixture.The flame should be low for all the above process.Mix well.If you feel it is thick then add little water to maintain the consistency..
Note dont add more water.It should be of Sambhar rice consistency..
Delicious Bisi Bele Bath is ready to serve.You can serve it with cucumber raitha and papad..
Bisi Bele Bath powder recipe is posted in the next recipe..

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