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Use Rice -.
Provide veggies frozen - bag (go for the combination you like!).
You need to prepare Garam Masala -.
You need Coconut Grated.
Prepare Cardamom -.
Prepare Cloves -.
Prepare Coriander seeds -.
Use Fenugreek seeds -.
Provide Mustard seeds -.
Provide Toor dal -.
Provide chillies Red -.
Use Onions large - diced.
Use Tumeric powder - a.
Use Tamarind paste -.
You need to prepare Cashews -.
Use Oil.
Use Butter butter or some clarified.
You need to prepare Salt.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron pan. Also its good idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

In a pressure cooker, cook the toor dal with a pinch of tumeric for a few whistles. In a fry pan, heat some oil and roast the cardamom, cloves, red chillies, coriander seeds and fenugreek seeds.Once they are roasted (and not burnt) mix it with the coconut. Powder this and set aside.
When the pressure is gone, pour the cooked dal in a pot and heat some oil in the cooker. Add the mustard seeds and when it starts to pop saute the onions. Next add the powdered mixture and garam masala and cook until the raw smell starts to diminish. Now add the bag of frozen veggies and allow everything to cook well.
To the cooker add the cooked dal and the 1.5 cups of washed rice. Pour 3 cups of rice, and mix the tamarind paste. Add the required amount of salt and cook for a couple of whistles.
If you don't have a pressure cooker, you can cook the dal in some water in a sauce pan and then follow the rest of the steps, and toss everything in an electric rice cooker.
As the bisi bele bath is getting cooked, heat some butter or clarified butter and roast the cashews. Once the rice is cooked pour the buttered and cashews into the rice and mix well.
Garnish with coriander and serve! Make some home made raita and man it was absolutely delish... Might have to allow him to cook more often!.

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