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Everyone likes the suggestion of taking a seat to a tasty home-cooked dish, but with today's busy schedules, it can be more challenging than ever before to locate the time to put one with each other. Fortunately, help is around, the Chicken Cafreal recipe and recommendations in this write-up will certainly aid you assembled healthy meals for your family in a remarkably, short time.

You need chicken.
You need to prepare coriander leaves.
Use ginger.
You need to prepare garlic cloves.
You need to prepare jeera( cumin)seeds.
You need to prepare poppy seeds.
You need to prepare Green Cardamom.
You need Green Chillies.
Provide pepper corn.
You need dalchini/cinnamon sticks.
Use cloves.
Provide Vinegar.
Use lemon juice.
Use Salt.
You need to prepare butter.
You need to prepare medium sized onion.
Prepare potato.
You need turmeric powder.

Short Tips:

- You can get rid of the garlic smell from your hands by massaging them for thirty secs on your stainless-steel stove before washing them. Garlic adds a delightful taste to numerous recipes, but the unmistakable smell can remain on your hands. Utilizing this idea, you can enjoy your dinner without your hands scenting highly of garlic.

First take the chicken, give slit to it. Marinate it with salt and lemon juice. Keep it for 30.min. Then make paste of all the ingredients except for potatoes and onion. This is the cafreal masala Marinate the chicken with the cafreal. Keep it at least for 2-3 hrs in the fridge. For best results marinate it overnight.
In a pan add butter. Now add the marinated chicken. Now fry the chicken first in high flame then in low flame till it gets the roasted look. Do this by flipping both the sides..
Now when it is roasted. Add water to the remaining cafreal paste and put it in the chicken. Cover and let it cook. Till the chicken is fully cooked and the gravy thickens. At this stage if you have rum can add 1 tbsp of this..
Now take the potatoes cut it into round shape and shallow fry it in butter. Serve the chicken with onion rings and potatoes wedges..

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