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You need to prepare chicken pieces.
You need lemon juice.
Provide turmeric powder.
You need cloves.
Use cinemon.
Use black pepper.
You need cumin seeds.
You need cardamon.
Use vinegar.
Prepare green chilli.
You need to prepare Salt according.
Use butter or oil.
You need coriander leaf.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Wash the chicken pieces. Put lemon juice, turmeric powder and salt. Mix it properly and marinate for 30 minutes..
In a grinder take chilli,cumin seeds, clove, cardamom, black peppers,garlic,cinema, vinegar, salt and coriander leaf andngrindbit to make a fine paste..
Pour this paste on marinated chicken mix it well and mahine marinate it for 3 to 4 hours..
In a pan heat oil or butter. Put marinated chicken. Cook it from both sides for 5 to 7 minutes..
Add little water, adjust the salt and vinegar according to your taste. And let it cook on low flame until it become dry..
Chicken cafreal is ready. Serve it hot..

The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. A Chicken Cafreal recipe is a Goan style Chicken Dish and very popular in Goa and all over the world. Learn to make delicious Goan Chicken Cafreal by following these simple steps. One of my favorite recipes; hope you enjoy it too!

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