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You need to prepare Chicken (Drumsticks or maryland cuts).
Use ginger garlic paste.
Use lime juice or vinegar.
You need to prepare salt.
Use Cafreal Masala.
You need to prepare tightly packed coriander leaves and stalks.
Use hot green chilies (adjust as per spice tolerance).
Prepare ginger.
Use fat cloves of garlic.
Prepare poppy seeds.
Use cumin seeds.
Provide stick of cinnamon.
Prepare cloves.
Prepare whole peppercorns.
Prepare lime, juiced or 1 tsp tamarind pulp or 1 tsp vinegar.
Prepare Salt.
You need turmeric powder.
Prepare oil to cook add more if needed.

Short Tips:

- Food preparation a big meal for buddies or family members calls for a large amount of preparation in advance. Constantly have all ingredients prior to starting to cook. Prepare whatever the day prior, including the correct utensils and other food preparation devices. This will certainly assist you in keeping calm and also doing your finest.

Wash and pat dry chicken before preparing the marinade. Apply ginger garlic paste, salt and lime juice and keep aside for 10 mins.
Prepare the cafreal masala; make a smooth paste of the coriander leaves & stalk, poppy seeds, dry spices (cinnamon, cloves, cumin and peppercorns) as well as the ginger and garlic..
Apply half of this marinade on the chicken and keep it in the refrigerator for an hour to overnight if required..
Before cooking, take chicken out and bring to room temperature..
Heat a non-stick pan with oil and gently lower the masala coated chicken pieces in..
Sear the chicken on high heat for 2 to 4 mins before turning down the flame..
When chicken starts browning on both sides, add the reserved marinate, and 1/2 cup of water. Mix well..
Add a lid and cook until chicken is tender and the masala has dried up..
Switch off the flame when masala has cooked chicken well and chicken is cooked through..
Serve Chicken Cafreal with rice or bread, and some baked or fried potatoes on the side..

Home » Recipes » Chicken Cafreal. How to make Chicken Cafreal -. Spicy golden fried chicken, Goan style. A tangy chicken again from the west coast of India. This time from the state of fun and beaches - Goa.

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