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Prepare Chicken bonless = half kg.
Prepare Onion = 1 tbsp finely chopped.
Provide Garlic = 2 cloves (chopped).
You need to prepare Vinegar = half tsp.
You need to prepare Soya sauce = half tsp.
You need Red chilli powder =.
You need to prepare Salt =.
Prepare Green chillies = 2 chopped.
You need to prepare Coriander leaves = 2 tbpsn finely chopped.
You need Water=.
Use Plainflour (maida) =.
Provide Chicken broth =.
Use cheese = 1 bowl ( mixture of chadder, mozzarella and cottage che.
You need Egg =.
Provide Breadcrumbs = as required.

Short Tips:

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1.In deep pan add 3 cups of water then chicken, onion, garlic and salt. 2. Cook it for 25 mins. 3. Separate the chicken breast and the broth. 4. Cool it and shred the chicken breast and reserve 5. Drain the broth and reserve. 6. Also reserve the boiled onion and garlic. 7. Make patse of boiled Onion and garlic then we will use it in filling..
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For the Filling 1.In a medium pot, add oil and garlic onion paste until truns to brown. 2. Add boiled shred Chicken in the pot also add red chilli powder, vinegar, soya sauce 3. And cook it for 5 mins. 4. After that 1 small bowl of 3 types cheese (mixture of chadder, mozzarella and cottage cheese). 5. Then trun off the flame..
For Coxihna dough 1.In deep pan heat reserve broth that we already made in step 1. 2. When Borth start boiling add plainflour and mix continously 3.Mix it until it form a big ball..
4.Transfer to a bowl and leave it to cool..
For Coxihna shape 1. To form a small coxihna we are going to get a little piece of the dough and form a ball the size of a ping pong ball. 2. Then, flatten the ball, creating a disc and then hollowing out the middle for the filling..
3. Place a tablespoon of the filling in the middle of disc. 4. Then press the dough closed around the filling, shaping it as a teardrop. 5. repeat the same process and make remaining coxihna..
Dip coxihna in beaten egg,roll it in breadcrumbs and deep fry until it turns to brown.
Suprr delicious coxinha is ready to serve..

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