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Cooking is a kind of art and also there are several sorts of cooking that you can learn. You can come to be a gourmet chef or you can simply try to understand the art of cooking great dishes within your house. Lots of work in the work environment employ cooks, prep-cooks as well as managers that also look after cooks. We hope this Hainanese Chicken Rice recipe can aid make you a better chef.

Use whole chicken - cut into 4 pcs for each chicken.
Use lemon.
You need to prepare garlic - crushed.
You need to prepare Ginger - sliced.
Provide Salt.
You need Pepper.
You need to prepare Sugar.
You need to prepare water for chicken stock.
Provide small dried Shiitake mushroom (optional).
Use Tofu skin (optional).
Provide soy sauce.
Prepare sesame oil.
Use jasmine rice.
Provide chicken stock.
Use vegetable oil or olive oil.
Use cucumber.

Short Tips:

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Put the dried Shiitake mushroom in water - leave overnight.
Wash the chicken and sprinkle with lemon juice.
Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper.
Add chicken to the cooking pot.
Add 1500ml boiled water to the pot, some salt and pepper to taste.
Boiled for at least 2 hour to make a chicken stock with low medium fire.
Slice the mushroom into small pcs also the tofu skin.
Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it..
Remove and drain the chicken from chicken stock.
Pre-heat the oven in 160 C.
Brushed the chicken with mixed sesame oil and soy sauce.
Oven for around 15-20 minutes in 160 degree Celcius.
Serve the rice, chicken with some slice of cucumber and chicken stock at side.
Enjoy! ❤️.

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