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Provide garlic.
Prepare ginger.
Prepare cilantro.
Use chicken leg.
You need spring onion.
You need to prepare onion.
Prepare sesame oil.
You need olive oil.
Use long grain rice.

Short Tips:

- One of the best points that you can do is to prepare with family members or friends. When you prepare with somebody else, you will have the ability to notice methods that they execute and also will have the ability to much better on your own as a chef. Talk with them to see exactly how their thought process functions, to elevate your expertise.

Ginger, garlic, spring onion and onion boiled to half boiled and put the chicken leg..
Once it done, the chicken meat looks easy to get from the the bone, take it out. Do not dispose the boiling water. We will use it for cook the rice..
Mashed ginger and garlic. Sauté. Put the rice in until it fragance. In some fried shallots (bawang goreng). Put the rice into the rice cooker. Put the boiling water that we use to boiled the chicken before. Try not to put the rest of ingredients. Stir it. Turn on the rice cooker..
Put the chicken on the plate.
While waiting the rice cooked, we preparw the dipping sauce. Grate some ginger and garlic. Cut some spring onion. Put together in a bowl. Hit some olive oil. Add 1 tea spoon of sesame oil. Once it hot, put the oil into the bowl..
When the rice cooked, wait until it well cook and put it on a plate or in a rice bowl..
The hainen chicken rice ready to eat. I also sauté some greenbean as a side dish..

According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in The first time I tried Hainanese chicken rice was when I was on a business trip to Singapore. Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. Hainanese chicken rice. (Randy Larcombe Photography). To cook the rice, heat the oil and reserved chicken fat in a large non-stick saucepan over medium heat. Wenchang Chicken and Rice with Calamansi Dipping SauceJason Lang.

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