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You need to prepare wheat flour.
Use oil.
You need to prepare Water.
You need to prepare sattu.
You need ajawain.
Prepare roasted bengan.
Provide tometoes.
Use chopped green chilli.
Provide chopped garlic.
You need to prepare ginger.
You need chopped onion.
Prepare aachar masala homemade.
You need to prepare mustred oil.
Provide Chopped Coriander.
You need to prepare lemon juice.
You need to prepare ghee.

Short Tips:

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Dough...take the flour add oil and salt mix well till it bind then add water make little tight dough.
Stuffing... take sattu add ajawain half of the chopped onion,3 chopped green chillies,3 chopped garlic,aachar masala 2 tbsp sarso oil (u can use the aachar ka oil it will better)salt mix well till it bind little...now make some balls of the dough now stuff the sattu madala in the balls just like we stuff for aaloo paratha stuffing should be in good quantity seal it well...now hear kadhai aur any thick bottom pan after heating up put the falme on sim put the stuffed balls in kadhai.....
Change the sides frequantly cook approx 30 mints till it cook nicely...heat the ghee in another pan dip all the litties in to the ghee.
Chokha... take the roasted bengan and tomatoes (u cn roast them in gas stove)mash them well add chopped ginger rest of the chilli,onion,garlic Coriander,sarso oil & salt mix well your chokha is ready...it is very good recepie for tiffin.

This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand. One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha is a traditional snack food found in India's Bihar state.

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