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You need to prepare Litti -.
You need to prepare Wheat flour.
Use Carom seeds.
Use Salt in flour.
Provide Sattu flour (can made at home by grinding Phutana dal).
You need to prepare ginger garlic green chilli paste.
You need to prepare Mustard oil (raw).
Provide Onion seeds.
You need to prepare red chilli powder.
You need to prepare Salt in sattu Filling.
Provide coriander leaves finely chopped.
You need water for adding in sattu Filling.
You need to prepare water for Kneading dough.
Provide oil as moyin.
Prepare Ghee for deep frying littis.
You need to prepare Chokha:.
Prepare Big aubergine (Bharta Baingan).
Prepare Potatoes (medium size).
Prepare Garlic cloves.
You need to prepare Grated Ginger.
Prepare green chillies.
You need to prepare Onions chopped.
Provide Tomatoes chopped.
Provide Mustard oil.
You need to prepare Salt.
You need chopped coriander leaves.
You need to prepare Dal -.
Prepare Toor dal.
You need onion finely chopped.
You need to prepare Tomato finely chopped.
You need Garlic cloves finely chopped.
You need to prepare Grated Ginger.
You need to prepare Green chillies slit into halves.
Provide - curry leaves.
Prepare Coriander leaves finely chopped.
Prepare Turmeric powder.
You need Cumin Seeds.
Use Ghee for tadka.
You need Dried red chili for tadka.
You need to prepare Green Chutney-.
You need Pudina leaves.
Prepare Coriander leaves.
You need to prepare Green chillies.
Prepare garlic cloves.
You need to prepare ginger.
Use salt.
You need Cumin Powder.
Prepare water.
Provide Serving -.
Provide chopped onions.
You need to prepare Green chillies.

Short Tips:

- Food preparation a big meal for close friends or household needs a good deal of preparation in advance. Constantly have all components before starting to prepare. Prepare every little thing the day prior, including the correct utensils and also various other cooking tools. This will assist you in keeping calm and doing your finest.

Sattu Filling for litti-.
Take 100 gms of sattu flour in a bowl, add ginger garlic green chillies paste, chopped coriander leaves, salt, onion seeds, Mustard oil and water. Mix well sattu filling for litti is ready (one can also use any Mustard oil based achari masala) if it's available easily. Keep this filling aside..
For Litti covering-.
Take wheat flour in a bowl, add salt, carom seeds and oil moyin. Now start adding water and knead a dough same as required for Chapati Dough (not too loose not too tight). Rest this dough by applying oil for 15 mins. After 15 mins knead again. Litti covering is ready..
Litti frying -.
Take a lemon size portion from dough now with help of finger press it and make a Katori..
Now, take 2 tsp of sattu filling and fill it in that katori. Seal the dough and give it a round shape with the help of your palm. Seal it properly so while frying our littis will not open in ghee..
Prepare all littis in similar fashion and keep it ready for frying..
Now heat ghee in a kadahi. Start adding littis in batches. Please note that throughout the frying process the gas flame will be low. Flip the littis once they are golden brown from once side. Similarly fry all littis and take out on tissue paper. Littis are ready..
For Chokha-.
Pressure cook aubergine and potatoes by peeling them. Take one whistle. Discard the water and start mashing potatoes and aubergine together with the help of a Smasher..
Heat Mustard oil in a kadhai. Add chopped onions, chopped garlic cloves, grated ginger and chopped green chillies. Saute well till raw aroma disappears. Now add chopped tomatoes and saute till tomatoes are soft and mushy..
Add turmeric powder and salt. Now add smashed potatoes and aubergine. Mix well and adjust Salt. Cover and cook for 5 mins..
Switch off the flame add raw garlic cloves roughly chopped from above, add raw Mustard oil around 1 tbsp. Add chopped coriander leaves. Chokha is ready to be served..
For dal-.
Pressure cook toor dal for 3-4 whistles by adding salt and turmeric powder..
Heat oil in a kadhai. Add cumin seeds let it splutter, now add curry leaves, dried red chillies, mix well, now add chopped garlic, grated ginger, chopped green chillies, add chopped onions and saute well. Once onions are pink add tomatoes. Cook till tomatoes are tender..
Add cooked toor dal and give it a good mix. Let it boil on low flame for 10 mins and add coriander leaves. Add ghee from above. Dal is ready..
Green Chutney -.
In a mixer jar add - washed pudina leaves, washed coriander leaves, green chillies, garlic cloves, ginger, salt, cumin powder and water. Blend to make a smooth Puree. Green Chutney is ready.
Serving Litti Chokha-.
In a plate arrange - crushed littis + add some ghee from above, chokha, tempored dal, green chutney, chopped onions and green chillies..
Super duper tasty Litti Chokha is ready to serve. Do try this delicious Bihari Cuisine and share your thoughts/comments/remarks and suggestions..
Thanks and regards 💓.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Take these Litti Chokha recipe concepts and also use them as well as maybe even experiment while you are at it. The kitchen is a fantastic area to try new points with the ideal assistance.

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