close
Step-by-Step to Prepare Homemade Multigrain Litti Chokha

Step-by-Step to Prepare Homemade Multigrain Litti Chokha

If you're looking for Multigrain Litti Chokha recipe, look no further! We provide you only the best Multigrain Litti Chokha recipe here. We also have wide variety of recipes to try.

There are lots of sources of info on cooking. Some info is geared in the direction of skilled chefs and also not for the typical individual. It can be perplexing to wade through all of the readily available info. Luckily, this Multigrain Litti Chokha recipe is easy to make and will certainly provide you some wonderful suggestions. They will benefit any individual, even a beginner.

Multigrain Litti Chokha Recipe

Multigrain Litti Chokha

To cook Multigrain Litti Chokha you only need 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Multigrain Litti Chokha :

  1. Use wheat flour.
  2. Use millet flour.
  3. You need to prepare jowar flour.
  4. Provide maize flour.
  5. You need to prepare sattu made of roasted gram flour and barley.
  6. You need to prepare mustard oil.
  7. You need brinjals roasted.
  8. You need potatoes boiled.
  9. You need roasted tomatoes.
  10. You need green chillies.
  11. You need garlic.
  12. You need to prepare ginger.
  13. Prepare Coriander leaves.
  14. Use Salt.
  15. You need Red chilli powder.
  16. Prepare Onions, medium.
  17. Use Ajwain.
  18. Use Ghee.

Short Tips:

- When storing components that you will use for cooking it is a good behavior to stock them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food easier and also faster. As an example, when preparing vegetables, you can just draw them out of the freezer and also just boil them.

Multigrain Litti Chokha step by step :

  1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee..
  2. Now knead the flour with water and keep aside..
  3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it..
  4. Now mash the boiled potatoes and add them to the mashed brinjals..
  5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic..
  6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes..
  7. Mix the chokha and keep aside..
  8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside..
  9. Now take the dough add the filling of sattu and make balls or littis..
  10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha..

Now that you have checked out the Multigrain Litti Chokha recipe, and also you have the know-how that you require to execute in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Multigrain Litti Chokha recipe valuable please share it to your friends or family, thank you and good luck.

NEXT RECIPES

Step-by-Step to Prepare Homemade Multigrain Litti Chokha
Tasty Recipes Everyday.


©️ Copyright 2020