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Use sattu / roasted gram flour.
Provide wheat flour/atta.
Use eggplant/ brinjal.
You need boiled potato.
You need tomatoes.
Prepare onion finely chopped.
Provide coriander leaves chopped.
You need to prepare mustard oil.
Use refined oil.
You need to prepare Salt.
You need ghee.
You need to prepare ajwain/carom seeds.
You need finely chopped fresh ginger garlic paste.
You need to prepare chopped green chilies.
Prepare baking soda.
Use lemon juice.
Use mango powder.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Ingredints.
In a mixing bowl, take 2 cups whole wheat flour/atta, 3 tbsp ghee, ajwain and ¼ teaspoon salt. Now add water in parts and knead to a smooth soft dough..
Make slits on baingan. Rub the mustard oil all over the baingan and tomatoes as it makes easy to peel off the cover after roasting..
Now, place it on the wired mesh on a gas stove and roast on low flame. Keep turning the baingan and tomatoes to roast it evenly from all the sides. Roast it till it becomes tender, prick a knife in baingan and if the knife slides easily through the baingan without any resistance it means it is cooked perfectly..
Now with the help of masher or by hand mix the baingan potato and tomatos..
Now add 1 tsp grated ginger garlic, lemon juice, green chilies, mango powder, onion, 1 tsp mustard oil,coriander leaves and salt as per test. Mix all the ingredients nicely with the help of a masher. chokha is ready..
Now in a large bowl take 1 cup sattu flour. also add ginger garlic, chilli,1 tsp lemon juice, salt as per taste, onion, 2 tbsp coriander, and 1 tbsp musterd oil, add water if it's required and mix well, the sattu stuffing mixture needs to be moist and not dry or too wet.stuffing is ready..
After the dough has rested for few minutes, knead slightly. Take the atta dough and make equal balls with the atta..
Now make the cup with atta or roll it as a circle. now fill it with stuffing and get the edges together..
Now heat the ghee or oil on the medium flame and drop the stuffed dough balls in the oil and shallow fry them on the medium flame. Both the sides of the Litti should be in brown color..
Litti chokha is ready..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

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