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Cooking is a kind of art and there are many different types of cooking that you could find out. You can come to be a chef or you can just attempt to grasp the art of cooking excellent meals within your home. Numerous tasks in the workplace use chefs, prep-cooks and also managers that likewise look after chefs. We hope this Litti Chokha recipe can assist make you a far better cook.

You need For Dough.
You need Wheat Flour.
Provide ajwain/carrom seeds.
Provide Ghee.
Prepare Baking Soda.
You need to prepare Warm Water.
You need Salt.
Prepare For Filling.
Use Sattu.
You need to prepare Grated Ginger.
Use Green Chilies Finely Chopped.
You need Coriander Finally Chopped.
Use Cumin Seeds.
You need to prepare ajwain/carom seeds.
You need Mustard Oil.
Provide Pickle Spice.
You need Lemon Juice.
Provide Salt.
Provide For Chokha.
Use Large Potatoes Boiled.
Use Medium size Onion Finely Chopped.
Prepare Garlic cloves.
Provide Large Tomato.
You need to prepare Green Chillies Finely Chopped.
Provide Grated Ginger.
Provide Mustard Oil.
Prepare Chopped Coriander.
You need to prepare Salt.

Short Tips:

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Sieve the flour. Add all the ingredients, knead dough with warm water. It should not be soft..
Cover the dough and let it seat for 30 minutes..
For filling, take a bowl. Add sattu. Add jeera, ajwain, ginger, green chillies, coriander, pickle spice and lemon juice..
Mix well and form a crumbly mixture. Add 1 tbsp water if it is very dry..
To make litti, divide the dough into small balls. Take one ball and flatten between palms. With the help of fingers, expand the dough..
Fill the stuffing and bring all sides to the middle and seal it completely. Put some dough over it and flatten..
Place litti in preheated cooker. And cook it. We can also make litti in appe pan. Continue flipping it in between..
Roast the tomato and garlic in gas for 12-15 minutes on medium flame. Let it cool down. Peel the skin. Take it in a bowl and mash it..
Add this to the mashed potatoes. Add onion, ginger, green chillies, coriander leaves, oil and salt. Give it a good mix..
Dip the hot litti in ghee and serve with chokha and spicy green coriander chutney..
For green chutney I used green chillies, coriander leaves, Salt, some garlic and lemon juice. I made it little spicy as litti chokha's taste is spicy..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

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