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Easiest Way to Prepare Tasty Litti with chokha

Easiest Way to Prepare Tasty Litti with chokha

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Once you recognize the essentials of cooking, it can be such a releasing as well as compensating experience to produce a simply delicious dish or baked item. The scents in your house and the faces of individuals who you share it with are valuable. We wish this Litti with chokha recipe will offer you some suggestion for you to end up being an amazing cook.

Litti with chokha Recipe

Litti with chokha

To make Litti with chokha you need 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Litti with chokha :

  1. You need For dough::::.
  2. Use Wheat flour.
  3. Use Ghee.
  4. You need to prepare Ajwain/ carom seeds.
  5. Provide Salt.
  6. You need Water.
  7. Provide Baking powder.
  8. Provide For stuffing:::::.
  9. You need to prepare sattu/ gram flour.
  10. Use Few chopped coriander leaves.
  11. Prepare finely chopped green chillies.
  12. Prepare ginger garlic paste.
  13. You need jeera seeds/ cumin.
  14. Use onion seeds/ kalonji.
  15. Provide Salt.
  16. Provide lemon juice.
  17. You need to prepare mustard oil.
  18. You need to prepare ajwain / carom seeds.
  19. You need Oil.

Short Tips:

- In order to make the process of cooking much easier, you ought to require to time to make large amounts of meat or veggie stock and store it in the freezer. Not just is making your own supply more economical than buying it from a retailer, but it makes it easy to keep a big supply handy. Simply freeze the stock in small and also clearly classified portions and afterwards secure what you require when you require it!

Litti with chokha instructions :

  1. Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder...crumble and mix well...make sure that the ghee is combine well...
  2. Now add the water,as required..and knead the dough,....the dough should be smooth and soft...grease the dough with 1/2 tsp oil...cover and rest for 20 minutes.
  3. In a bowl..take gram flour and mix all mentioned ingredients...the sattu stuffing mixture needs to be moist and not dry or too wet...keep it aside.
  4. Now Divide the dough in equal size balls, press the edges and form a cup...further place a ball size sattu stuffing in the centre.
  5. Start pleating the dough.. making sure that the stuffing bis secured well...pinch off excess dough and roll well...make your all balls like this.
  6. Heat the appe pan with one TSP oil in each box..keep the flame low...place the rolled litti in appe pan.. cover and cook it for 10 minutes.
  7. Flip over and cook other sides for 10 minutes...total time it will take to bake or cook is 20 minutes...flame (should be low from starting to end in cooking or baking process).
  8. Continue to cook until the litti turns golden brown from all the sides and also cooked from inside.
  9. Finally,litti is ready to serve with choka and ghee.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha.

Cooking is a type of art and also it requires time as well as technique to equivalent experience and knowledge in the field. There are numerous forms of food preparation and additionally many different sorts of food from different societies. Use what you've seen from Litti with chokha recipe it will certainly help you in your food preparation ventures.

If you find this Litti with chokha recipe valuable please share it to your friends or family, thank you and good luck.

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