If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Litti chokha recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are various sorts of cooking that you could learn. You can become a gourmet chef or you can merely attempt to grasp the art of cooking good dishes within your house. Numerous tasks in the work environment use chefs, prep-cooks as well as managers that likewise supervise cooks. We hope this Litti chokha recipe can aid make you a better chef.

Use whole wheat flour/ aata.
Provide salt.
Prepare ghee/ oil.
You need as required Water to Knead the dough.
Provide for litti stuffing-.
You need sattu (roasted gram flour).
You need to prepare Jeera /cumin seeds.
Prepare chopped green chillies.
You need garlic cloves.
Provide chopped ginger.
Prepare chopped coriander leaves.
You need chat masala.
You need As per taste Red chilli powder (optional).
Use black salt.
Provide as per taste Salt.
Provide as per taste Lemon juice (optional).
You need water to sprinkle.
You need Mustard oil.
You need for chokha--.
You need chopped onion.
Provide chopped tomatoes.
You need to prepare garlic cloves (chopped).
You need chopped green chillies.
You need as required Chopped coriander leaves to garnish.
Provide lemon juice.
Use Mustard oil.
Provide as per taste Salt/ black salt.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can give you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron cooking pan. Also its sensible idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

For Litti dough- In a mixing bowl, take 2 cups whole wheat flour/atta (240 grams) and 1/4 teaspoon salt, 1 Tsp crushed ajwain. Also add 1 tablespoon ghee or oil..
Now add water in parts and knead to a smooth soft dough. I added 3/4 cup water. Depending on the quality of flour, you can add 3/4 to 1 cup water..
Knead till smooth and soft. Cover the dough and keep aside..
Litti stuffing-Take 1 cup sattu/roasted gram flour in a mixing bowl or pan..
Now take 1/2 teaspoon heeng, 1/2 teaspoon jeera, 1 to 2 teaspoons chopped green chilies, 1 teaspoon finely chopped ginger, 1 teaspoon finely chopped garlic, 2 tablespoons chopped coriander leaves and 1/4 teaspoon black salt, 1 tsp chat masala Also add regular salt as per taste and grind them to make a powder.
Combine everything well, and Sprinkle 1 to 2 tablespoons water all over and mix the flour with water evenly. Do add more water if required. The sattu stuffing mixture should not be too dry or too wet. If the mixture is dry..
Stuffing & shaping litti- After 30 minutes, now make small or medium sized balls from the dough. Place 2 to 3 tablespoons of the stuffing in the center,Pleat and then join the edges. Press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Keep aside..
Prepare all stuffed littis this way and place them on a baking tray, which has been greased with some oil. Do grease baking tray or grill well, otherwise the littis can stuck to the tray..
If you're using grill you don't need to flip littis,but if you're using tray flip littlis accordingly..
Brush some melted ghee all over or place it into a bowl full of ghee, and then transfer to a serving tray..
Baigan bharta chokha- Rinse 1 large baingan in water. Place it on a grill on a stove top or you can place it directly on fire..
Roast the baingan till it's completely cooked and tender. With a knife check the doneness..
Remove the baingan and immerse in a bowl of water till it cools down..
Add the chopped baingan in a mixing bowl..
Then add ⅓ cup chopped onions, 1cup chopped tomatoes, ½ teaspoon chopped green chilies, ½ teaspoon chopped garlic and 1 to 2 tbsp chopped coriander leaves..
Add 1 teaspoon mustard oil. If you want, you can add ¼ to ½ teaspoon lemon juice for a slight tang. Season with salt..
Mix everything very well, or you can cook them in a pan for about 5 min if you don't like the raw bharta, bharta is ready sprinkle some coriander leaves and serve..
Littli chokha is ready with a authentic taste serve with some onion, green chutney, red chutney, Raita and enjoy..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Take these Litti chokha recipe ideas as well as use them and perhaps even experiment while you are at it. The kitchen is an excellent location to try new things with the appropriate help.

If you find this Litti chokha recipe useful please share it to your good friends or family, thank you and good luck.