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There are lots of sources of information on cooking. Some info is tailored in the direction of skilled chefs as well as except the ordinary individual. It can be puzzling to wade through every one of the readily available details. Thankfully, this Litti chokha recipe is easy to do and will certainly offer you some fantastic tips. They will certainly help any individual, also a beginner.

Prepare Litti:-.
Use Wheat flour.
You need to prepare Ghee.
You need to prepare sattu.
Provide Carom seeds.
You need to prepare Nigella seeds.
You need Ginger chilli paste.
You need Lemon juice.
Prepare chopped onions.
Provide Pickle masala.
Prepare Salt.
Use Water.
You need Mustard oil.
You need to prepare chokha:-.
Provide eggplant(baigan).
You need tomatoes.
Use onion.
Prepare Ginger chilli paste.
Provide garlic.
Prepare Salt.
Provide Mustard oil.
Prepare potato chokha:-.
You need boiled potatoes.
Use chopped onion.
Use lemon juice.
Use Coriander leaves.
Provide mustard oil.

Short Tips:

- In order to make the procedure of cooking easier, you need to take to time to make large quantities of meat or vegetable stock and shop it in the fridge freezer. Not only is making your very own supply more economical than buying it from a merchant, but it makes it simple to keep a huge supply accessible. Just ice up the stock in small as well as plainly identified parts and afterwards take out what you need when you need it!

Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha..
For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c..
For chokha:- roast brinjal, tomato, onion on gas..
Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame..
For potato chokha:- mash boiled potatoes add rest ingredients and mix well..
Serve litti, potato chokha and brinjal chokha with tomato coriander chutney..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Food preparation is a form of art and it takes some time and practice to equal experience as well as know-how in the field. There are lots of types of cooking as well as additionally various sorts of food from different societies. Use what you have actually seen from Litti chokha recipe it will certainly assist you in your cooking undertakings.

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