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Whether you are an university student simply starting your very own culinary experiments or an experienced chef with several dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Litti chokha recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

Use litti--.
You need wheat flour.
Prepare Oil.
You need Water.
Use filling--.
Use Sattu.
You need Salt.
Prepare ginger.
You need to prepare garlic.
Prepare lemon.
Provide pickle masala.
Use Green chilli.
Prepare Coriander.

Short Tips:

- When storing components that you will utilize for cooking it is an excellent habit to stock them in large quantities and freeze them in plastic bags. This will certainly make preparing food simpler as well as much faster. As an example, when preparing vegetables, you can simply pull them out of the freezer as well as merely steam them.

Mixed wheat flour, salt, oil and knead the dough with warm water and keep it aside for 10 min..
Then add salt, lemon, pickle masala, green chillies, ginger, garlic, coriander leaves in sattu and mix it well..
Now fill sattu mixture in the dough and make small litti shells and then heat the oil and fry litti. And enjoy litti with chokha..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Take these Litti chokha recipe concepts as well as use them and perhaps even experiment while you go to it. The cooking area is an excellent place to attempt brand-new points with the appropriate help.

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