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Prepare Ingredients for outer layer of litti.
Prepare whole wheat flour.
Prepare Salt for taste.
You need to prepare curd.
You need ajwain.
You need to prepare ghee.
Use Water as required for kneading dough.
Provide Ingredients for litti stuffing.
Provide sattu (roasted gram flour).
Use cumin seeds.
Provide finely chopped onion.
You need to prepare ajwain.
You need to prepare red chilli powder.
Prepare chopped green chilies (depending on your taste you can adjust quantity).
You need ginger (finely crushed).
You need finely chopped garlic.
Prepare Chopped coriander leaves (I didn't get it so forgive me for that).
You need to prepare Salt as per taste.
You need lemon juice.
Prepare oil (if you get mustard oil than use that) (If neede use more oil).
You need oil (if you get mustard oil than use that) (If neede use more oil).
Use Ingriedients for Chocha.
Prepare big baingan.
You need to prepare tomatoes.
You need boiled potatoes.
You need finely chopped oinions.
You need finely chopped green chilies.
You need to prepare ginger finely crushed.
Use garlic.
Provide salt for taste.
You need red chilli powder.
You need oil.
You need Finely chopped coriander.

Short Tips:

- The most hard and time consuming thing about food preparation is doing every one of the prep job. You can acquire pre-prepped vegetables or prep your active ingredients the day before to reduce the time you remain in the cooking area. This is really handy if you require to obtain supper out in a hurry.

Method for outer layer of litti:-.
In a large bowl combined all ingredints of outer layer of litti except water. Add water gradually & make a dough. keep it aside for a 30 mins. make sure you cover it well with kitchen napkin..
Method for stuffing:-.
Combine all ingredients of stuffing in a large bowl & mix it well. Keep it aside..
Method for chokha :-.
Apply little oil on tomatoes & baingan. roast tomatoes on a gas. make sure you cook it well. Same way roast baingan & cook it well. let it cool down little. remove charcoal skin from tomatoes & baingan. mash it well on a big bowl. add mashed boiled potato in it. add onions, green chilies, ginger, garlic, red chilli powder, oil, coriander & mix it well. Your chocha is ready keep it aside..
Method to make a litti :-.
After a 30 mins make a small sized ball from litti dough. Flatten the dough ball with your palms and make a shallow cup. Add stuffing in a middle part. Gently bring together the outer dough cover in the center, while pressing the stuffing. Join and then seal the edges. Likewise prepar all litties. In a panyaram pan apply ghee place your litties on it & cook it till it change its colour to golden brown & flip it. make sure you cook whole little very well. (if need add more ghee). cook all littis..
Serving method:-.
Serve your littis & chocha togerther in a serving plate. You can accomplish it with tomato - garlic chutney & green chutney..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Since you have actually reviewed the Litti chokha recipe, and also you have the know-how that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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