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Use whole wheat flour.
Use ghee.
Provide roasted gram flour or sattu.
Provide onion finely chopped.
You need to prepare mustard oil.
You need to prepare Green chillies.
You need to prepare Ginger and Garlic paste.
Use boiled potatoes.
You need to prepare tomatoes (charred).
You need garlic cloves.
Use Salt.
Prepare Dried red chillies.
Use Garam masala.
Use Black salt.
You need to prepare Onion seeds.

Short Tips:

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First, prepare the dough for litti, for it take wheat flour and add some ghee to it and knead a soft dough and let it rest for half an hour..
Meanwhile prepare the sattu filling, with roasted gram flour, finely chopped onions, garlic cloves, ginger & green chillies. Add salt and onion seeds to it. Mix well & then add mustard oil (heated) & agian mix well with a spoon..
Now out of that dough make round balls and stuff these littis with this sattu filling like a kachori. Cook these littis in a gas tandoor or you can also cook these directly on flame..
Now for chokha, take boiled potatoes & mash them. Add finely chopped onion, green chillies, garlic, ginger & 2 tomatoes that are charred on high flame. Season it with the spices and salt..
Now for garlic chutney: take 3 charred tomatoes, 6-7 garlic cloves, dried red chillies (which are soaked in water for 10mins) and salt to taste. Blend them in a mixer jar to make a fine paste. Adjust the salt as per taste..
Now before serving, take the cooked litties and dip them into ghee and serve along with chokha and garlic chutney. Enjoy.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

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