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Provide Thinly sliced pork.
Prepare pieces Aburaage.
Use A) Water.
You need to prepare A) Soy sauce.
You need A) Sugar.
You need A) Mirin.
Use A) Sake.
You need to prepare A) Dashi stock granules.

Short Tips:

- When preparing a big meal, try to do your prep function the evening prior to. This saves you time when you're obtaining things ready for your supper the next day. Have actually every little thing washed, chopped, as well as prepared to go. You'll thank on your own since there is less stress the evening of the big dish.

Pour boiling water over the aburaage to remove the oil..
Lay the pork on top of the aburaage (no need to open it up). Roll up very tightly..
When one roll is done, wrap another set of pork and aburaage around it..
Wrap a 3rd set of pork and aburaage around the 2nd one. Secure with 4 bamboo skewers..
Cut in between the skewers....
...to make 4 rolls that look like lollipops..
Lay the rolls in a pan. Add the A. ingredients and turn the heat on to high. When it comes to a boil, lower the heat to medium, and simmer until the liquid is reduced by half..
Serve without the skewers....
...or with the skewers, either way is OK..
This is a double-roll instead of a triple..
Cute in bentos too!.

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