If you're looking for Litti chokha recipe, look no further! We provide you only the best Litti chokha recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are various kinds of cooking that you can find out. You can come to be a gourmet chef or you can simply try to understand the art of cooking great meals within your residence. Several jobs in the office employ chefs, prep-cooks and managers that likewise look after chefs. We hope this Litti chokha recipe can help make you a much better chef.

You need to prepare Ingredients to make dough:.
Provide whole wheat flour.
Use melted ghee.
You need ajwain.
You need black cumin seeds.
Provide salt as per you taste.
Prepare water.
Use Ingredients to make the filling:.
You need sattu.
Provide ajwain.
Provide black cumin seeds.
You need to prepare mustard oil.
You need pickle masala (I use home made mango pickle masala).
You need black pepper powder.
You need medium size onions chopped finely.
You need to prepare ginger grated.
Use garlic finely chopped.
You need to prepare lemon juice.
Provide green chilli chopped finely.
You need salt as per your taste.
You need water.
You need to prepare You can also add other spices of your choice to make it more spicy and savory.

Short Tips:

- If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. Divide into 10 equal size balls..
Mix all the ingredients to make the fillings, start filling this mix into the balls one by one..
Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame..
Serve hot immersing in ghee with chokha and chutneys..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Cooking is a form of art as well as it takes some time as well as technique to equivalent experience as well as competence in the field. There are numerous types of food preparation and additionally many different types of food from different cultures. Use what you've seen from Litti chokha recipe it will certainly aid you in your food preparation undertakings.

If you find this Litti chokha recipe valuable please share it to your close friends or family, thank you and good luck.