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7 Perfect Litti -chokha Recipes

7 Perfect Litti -chokha Recipes

If you're looking for Litti -chokha recipe, look no further! We provide you only the best Litti -chokha recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it involves obtaining your food ideal, you are not the only one. Lots of people have natural cooking ability however not quite enough knowledge to prepare with perfection. This Litti -chokha dish is a good start, easy to cook and also tasty.

Litti -chokha Recipe

Litti -chokha

To make Litti -chokha you only need 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Litti -chokha :

  1. Prepare For litti covering:.
  2. Provide wheat flour.
  3. Prepare oil.
  4. Prepare salt.
  5. Prepare For stuffing of litti:.
  6. Provide sattu (roasted black gram flour).
  7. You need to prepare mustard oil.
  8. You need rock salt.
  9. You need to prepare salt.
  10. You need to prepare achari masala or pickle gravy.
  11. Provide finely chopped onion.
  12. Prepare finely chopped coriander leaves.
  13. Provide green chillies (chopped).
  14. Provide chopped garlic.
  15. Prepare chopped ginger.
  16. Prepare lemon juice.
  17. Prepare For chokha:.
  18. You need to prepare large brinjal.
  19. Provide large tomatoes.
  20. You need to prepare chopped onion.
  21. Use garlic cloves.
  22. You need to prepare green chillies.
  23. Use mustard oil.
  24. Use ghee for dipping littes.

Short Tips:

- The most hard and time consuming feature of cooking is doing all of the prep work. You can acquire pre-prepped vegetables or prep your active ingredients the day before to cut down on the moment you remain in the kitchen. This is extremely valuable if you need to obtain dinner out quickly.

Litti -chokha step by step :

  1. Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside..
  2. Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure..
  3. Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner..
  4. Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes..
  5. Flip litties in between.When roasted from all sides,remove from tawa..
  6. Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes..
  7. After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes..
  8. Mash them along with garlic and chillies..
  9. Add other ingredients of chokha,mix..
  10. Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame..
  11. Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving..
  12. Serve littes hot with chokha..

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Everybody wishes to be a much better cook. Everyone wishes to experiment with fun recipes. Locating the time and also feeling the inspiration to be creative in the cooking area can occasionally pose a difficulty though. We wish these Litti -chokha recipe can bring the magic to your cooking area. Give a number of these suggestions a shot tonight, your palate will thank you!

If you find this Litti -chokha recipe helpful please share it to your close friends or family, thank you and good luck.

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