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You need to prepare besan ( gram flour).
Prepare salt.
You need to prepare chopped dhania patta( Coriander leaves).
You need to prepare adrak, rasun, mirchi(ginger-garlic,chilli) finely chopped.
You need onion finely chopped.
Provide pickle.
You need to prepare mustard oil.
Use Cumin seeds.
Provide raw ajwine(carom seeds).
Provide lemon juice.
You need For making dow.
Use Atta(wheat flour).
You need salt.
Use Water.
You need to prepare For making chokha.
You need medium size bringel.
Provide medium size alu.
Prepare tomato.
Provide Onion chopped.
Prepare Garlic chopped.
Provide Coriander leaves.
Provide Green chilli.

Short Tips:

- If you are cooking from a recipe, the simplest tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you need, as well as catch important instructions.

Making Dow with water,salt and ata.dow not very hard or not very soft..
Mix all stuffing ingredients and mix very well,mix water littile bit as required.this mixture is tight.
Next step is separate ata ball to 15-16.then put the stuffing inside it..
Making this step use cow doung cake or wood for rost the litti.and this step we also rost bringel,potato,tomato..
For making chokha mix all chokha ingredients with some salt. Hot hot Litti serve with this chokha and spread Desi ghee into the litti..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

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