Looking for the perfect Litti Chokha....bihar famous recipe? look no further! We provide you only the best Litti Chokha....bihar famous recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Lots of people have natural cooking skill yet not quite sufficient know-how to cook with perfection. This Litti Chokha....bihar famous recipe is a great start, easy to cook and also tasty.

Provide Stuffing.
You need wheat flour.
Use carom seeds(ajwain).
Provide ghee.
You need Salt.
Provide Water as required.
You need Chokha.
Prepare brinjal.
Use boiled potatoes.
You need to prepare medium size tomato.
You need green peas.
Use big onion chopped.
You need coriander leaves chopped.
Use green chillies.
You need to prepare Salt.
You need to prepare mustard oil.
Prepare mustard seeds.
Prepare coriander powder.
Provide turmeric powder.
Provide asafotida.
Use red chilli.
You need to prepare chopped garlic.
Prepare sabji masala.
You need to prepare Stuffing.
Use roasted gram flour(sattu).
Prepare Salt.
Prepare mustard oil.
You need to prepare finally chopped onion.

Short Tips:

- You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel oven prior to cleaning them. Garlic includes a wonderful flavor to numerous dishes, however the apparent smell can remain on your hands. Using this suggestion, you can enjoy your dinner without your hands smelling highly of garlic.

Make soft dough of wheat flour.Leave it for 10 minutes..
Take gram flour,oil,salt,and onion mix well.Knead with little amount of water. Roast the brinjal and tomato in gas or flame. Boil the potatoes.Peel all the veggies and mash..
Now make the chokha crackling all the spices in oil.Cook all the veggies nicely.Add coriander.Mix well..
Chokha is ready.Now take chapati size balls of dough.Fill the (sattu) stuffings.Do all for rest dough..
Pre-heat your tandoor in medium flame. Roast all litti in medium flame in tandoor.Check after 5 to 7 minutes.Roast nicely from all sides..
Dip in melted ghee and serve hot -hot with chokha,ghee and green chutney..

An excellent, home-cooked meal is the example all of us bear in mind. Making use of these Litti Chokha....bihar famous recipe to boost your cooking is the same as an athlete that maintains training-- the extra you do it, the far better you obtain, discover as long as you can about cooking. The more recipe you have, the far better your dishes will certainly taste.

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