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Whether you are a college student simply beginning your very own cooking experiments or an experienced cook with several dinner parties under your belt, there is always something new to learn about cooking. We hope these Fried Litti With Aloo Baigan Chokha recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes.

You need to prepare For Litti Cover:-------.
You need to prepare Maida.
Prepare Ajwain.
Provide fennel seeds.
You need to prepare haldi Powder.
Provide Salt as per your taste.
You need For litti stuffing:---------.
Prepare sattu.
You need to prepare onion chopped.
Provide Ajwain.
You need kalwinji seeds.
Provide grated garlic.
Prepare ginger grated.
Prepare green chillies chopped.
You need to prepare lemon juice.
Provide jeera seed.
You need to prepare fennel seeds.
Provide fresh coriander leaves chopped.
Use Salt according.
Prepare mustard oil.
Provide Oil for frying.
Provide For Aloo baigan chokha :--------.
Use Big round brinjals.
You need Potatoes.
You need Tomatoes.
Use Onion finely chopped.
You need to prepare garlic cloves.
Provide green chillies.
Prepare amchur powder.
Prepare Fresh coriander.
You need to prepare Salt according.
You need to prepare mustard oil.

Short Tips:

- Preparation is a very important part of food preparation. You intend to ensure you have every item you could need. You likewise wish to ensure you have all the supplies you could need. You don't intend to remain in the center of a recipe as well as discover you are missing something crucial.

Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside..
Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside..
Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms..
Heat oil in a pan. Fry it low on flame till golden brown from both sides..
For Aloo baigan chokha:-------Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher..
Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil..
Serve hot Fried Litti With Aloo baigan chokha..

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