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There are several resources of information on cooking. Some info is geared in the direction of seasoned cooks as well as except the ordinary individual. It can be puzzling to learn all of the offered information. The good news is, this Litti chokha recipe is easy to do and will offer you some excellent suggestions. They will certainly benefit any person, even a newbie.

Use whole wheat.
You need to prepare black gram flour.
You need (sattu) mustard oil.
Prepare salt.
You need lemon juice.
You need ajwin seeds.
Provide chopped coriander leaves.
Provide chopped green chilli.
You need to prepare eggplant/ brinjal.
Use medium chopped tomato.
Provide mustard oil.
You need chopped garlic.
Prepare chopped green chilli.
Prepare lemon juice.
You need coriander leaves chopped.
Provide salt.
Provide pickle masala.
Provide water.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough..
To prepare the filling, take a bowl and mix sattu, pickle masala, mustard oil, lemon juice, kalonji, coriander leaves, green chillies, and salt together..
Put these balls on a baking tray and baked turning both sides in till it cooked properly. Put your oven on broil mode for 2-3 minutes turning both sides to get a crisp covering..
Now to prepare the chokha, wash, dry and slit the brinjal. Put an aluminum foil on the baking tray and place the brinjal and tomatoes on top. Roast them on broil mode or highest temperature. Once done, peel the brinjal and tomatoes and then mash them well. Transfer these into a bowl. Add garlic, salt, mustard oil, lemon juice, green chillies and chopped green coriander leaves in the bowl. Mix the ingredients well and the chokha is ready to be served..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

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