If you're looking for new recipes to try this weekend, look no further! We provide you only the best Bihar Special Litti Chokha recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply beginning your very own cooking experiments or a skilled cook with lots of dinner events under your belt, there is constantly something brand-new to find out about cooking. We hope these Bihar Special Litti Chokha recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

You need For Litti dough.
You need whole wheat flour.
You need carom seeds (ajwain).
Use Salt.
You need to prepare baking soda.
You need to prepare oil.
Use Water.
Use For Litti Filling.
You need to prepare Sattu.
You need to prepare / 1 tsp ginger grated/ ginger garlic paste.
Prepare / 1 tsp garlic pods /ginger garlic paste.
Provide aachar masala (any).
Prepare Salt.
You need to prepare green chilli chopped finely.
Use chopped coriander leaves.
You need to prepare water.
You need to prepare mustard oil.
You need to prepare lemon Juice.
Use For Chokha.
Provide / 300 gm eggplant.
Provide tomatoes.
You need ginger grated.
You need garlic.
Use green chillies chopped finely.
You need potatoes boiled.
Use chopped coriander leaves.
Use oil.
You need to prepare lemon Juice.
Use red chilli powder optional.

Short Tips:

- If you are cooking for somebody essential, such as a new manager or for a supper celebration, do not use a brand-new recipe and also a brand-new component. Ensure you practice the meal initially for your very own family. Experiment with it to make sure it is just how you want it.

For Litti Dough- mix all the ingredients except water and make a dough by adding little water bat a time. Make soft dough like paratha dough! Cover it and let it rest for about 20 minutes..
Now for chokha- brush some oil on tomatoes and eggplant and roast them on medium flame on gas stove using roasting plate. Keep rotating them till completely black..
Take them out in a plate once done. Let it cool..
Now for the Litti filling, mix all the ingredients in a bowl except water. Add little water if the filling is too dry. It should be able to loosely bind..
Now, peel the eggplant and tomatoes, take them in a big bowl, add mashed potatoes and all other spiced. Mash everything together..
If the eggplant seems a bit uncooked, add the mixture in a kadhai and cook for 4-5 minutes. Switch off the flame, chokha is ready..
Now take the Litti dough and knead again for a minute. Grease your hands, take a ball size dough in your hands, flatten it..
Take a spoonful of sattu filling and put in the center and cover with dough like a paratha. Roll again in hands. Make all littis like this..
Now again heat the roasting plate, grease it and cook Litti on it and keep rotating till crisp..
Once done, dip in desi ghee and roll. Serve hot with chokha and any chutney of your choice..

Today we bring you the recipe of Bihar's Litti Chokha. Nothing can possibly prepare you for the diversity of India and its cuisines. Also see: Maharashtra's Thalipeeth Andhra special Gongura Pachadi Masor Tenga, Assam's fish curry recipe Gujarat's special Khandvi Kerala's Irachi Ishtu. This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand. One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of spices and sattu (a flour-like ingredient made with roasted chickpeas).

Everyone intends to be a far better cook. Everybody wants to trying out enjoyable recipes. Locating the moment as well as really feeling the inspiration to be imaginative in the cooking area can often posture a challenge though. We wish these Bihar Special Litti Chokha recipe can bring the magic to your cooking area. Offer a number of these suggestions a try tonight, your palate will thanks!

If you find this Bihar Special Litti Chokha recipe valuable please share it to your good friends or family, thank you and good luck.