If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Litti Chokha recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it concerns getting your food just right, you are not the only one. Lots of people have natural cooking talent but not quite adequate knowledge to cook with perfection. This Litti Chokha dish is a good start, simple to prepare and also tasty.

You need wheat flour.
Use ghee.
You need to prepare carom seeds.
Provide baking powder.
Use Sattu.
You need grated ginger.
Use salt.
You need to prepare mustard oil.
Use lemon.
Provide coriander leaves.
You need to prepare chopped green chillies.
Prepare pickle masala.
Prepare Tomatoes.
Use Brinjal.
Provide Boiled potatoes.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Take a bowl add flour, add salt, ghee, carom seeds, baking powder and make a soft dough with the help of water. And leave it for 20 minutes..
Now for chokha,take brinjal and tomatoes and grease it with oil and roast it over flame till the skin turns black. After cool down remove the skin and add potatoes too in this and mash well..
Add salt, green chillies,grated ginger, coriander leaves, lemon juice and 1 tbsp mustard oil and mix well.Our chokha is ready..
For stuffing take sattu in a bowl add salt,green chilies, grated ginger, pickle masala, chopped coriander leaves,1 tbsp mustard oil and lemon juice and mix well.If seems dry, add little water and mix again..
Now grease your hands and make a small ball from the dough and make a peda and make it hollow with thumb and put sattu stuffing and lift sides and close the litti. Prepare all likewise..
Now for roast,take a appam pan and put litti in it and cook for 5 minutes till golden from both sides by using ghee on it.And another way is using net wire stand over the flame and roast litti on it directly..
Once the littis are ready dip them in the ghee and serve it with bowl full of chokha.Enjoy..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Now that you have actually read Litti Chokha recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Practice is required for you to understand the art of cooking.

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