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Provide For Litti dough:- 2 cups wheat flour.
Provide carom/ajwain seeds.
Prepare baking powder.
You need to prepare salt.
You need ghee/clarified butter.
You need to prepare Water for kneading.
You need For stuffing:- 1 cup sattu/roasted gram flour.
You need to prepare coriander finely chopped.
Prepare garlic grated.
Provide onion finely chopped.
Provide kalonji.
You need cumin/jeera.
Use ajwain.
Provide Salt as per taste.
Use lemon juice.
Provide oil.
You need to prepare pickle masala.
Prepare For chokha:- 2 medium sized boiled potatoes.
Use big round bringal.
Provide medium sized tomatoes.
You need to prepare garlic cloves.
You need finely chopped green chilles.
You need to prepare ginger grated.
Prepare medium sized onions chopped.
You need to prepare finely chopped coriander.
Provide mustard oil.
Prepare Salt.
Use lemon juice.

Short Tips:

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For dough:- Firstly in a large bowl take all ingredients and add water knead the dough. Dough should be soft. Cover with a wet cloth and keep aside..
For stuffing:-Now grind roasted gram to along with black pepper..
Take out all ingredients in a mixing bowl and combine well. The sattu stuffing mixture needs to be moist and not dry or too wet..
For chokha:- Boil the potatoes remove the skin and keep aside..
Roast bringal, tomatoes on the gas stove directly on medium flame from both the sides until it becomes soft..
Peel of the burnt skin of the bringal and tomatoes. Mash boiled potatoes, bringal along with garlic and tomatoes togather..
For make litti:- Now knead a dough slightly. Pinch a small ball sized dough. Press the edges and from a cup..
Further place a ball sized sattu stuffing in the center. Pinch it from all sides to that filling gets from all sides..
Pinch off excess dough from top shape it round like a ball..
Litti us ready for baking. Preheat the oven at 200 degrees. Place all the balls on a baking dish and bane them for 30-40 minutes..
Place the rolled litti in appe pan heated with oil. Cover and cook on low flame for 10 minutes. Flip over and cook both sides..
Continue to cook until the litti turns golden brown from all the sides and cooked from inside..
Serve with chokha and ghee and green chutney..

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Put a little sattu mixture inside and make round balls.

Since you have read the Litti chokha In appe Pan recipe, and also you have the knowledge that you require to execute in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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