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If you are having problem lately in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Lots of people have natural cooking skill but not quite enough know-how to cook with perfection. This Litti chokha dish is a good start, simple to prepare and delicious.

Use wheat flour.
Prepare Salt.
You need to prepare sattu.
You need to prepare oil.
Prepare bringle.
You need Green chilli.
You need tomato.
Use Coriander.

Short Tips:

- If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

Take flour add salt and knead dough from warm water.
Now take sattu add salt and oil and coriander leaves and mix it.
Now take bringle roast it in gas and peel it now take pan add oil and green chilli add tomatoes chopped and add mashed bringle in it mix well add salt and coriander leaves and mix it.
Now take dough roll it add sattu stuffing in it and make ball shape and tandoor it in tandoori and serve with bhartu.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Now that you have actually read the Litti chokha recipe, as well as you have the know-how that you require to do in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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