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Lots of people love cooking and assume it makes the ideal relaxing pastime. A kitchen that is loaded with fresh food that scents scrumptious is specific to make anyone's state of mind a bit lighter. It can sometimes seem difficult, however, to determine dishes that benefit you or recommendations that brings about an eventually successful dish. Maybe this Litti chokha dish is the one you are searching for.

Provide For litti.
Provide Wheat flour -.
Prepare Suji/semolina -.
Provide Carom seeds -.
You need to prepare Onion seeds -.
Prepare Baking powder -.
You need to prepare Turmeric powder -.
Prepare Salt -.
You need Oil -.
Provide Clarified butter -.
You need For stuffing.
You need Roasted gram flour/sattu -.
Prepare Finely chopped onion -.
You need to prepare Finely chopped green chilli -.
Use Finely chopped garlic cloves -.
You need Mustard oil -.
Use Salt -.
Use Lemon juice -.
You need Chopped coriander leaves -.
You need to prepare Water -.
You need For chokha.
Provide Bharta baingan large.
Provide Tomato -.
Prepare Chopped onion -.
Provide Chopped green chily -.
You need Chopped garlic cloves -.
Use Salt -.
You need Chopped coriander leaves.

Short Tips:

- Prep work is an extremely fundamental part of food preparation. You want to see to it you have every thing you might need. You also want to make sure you have all the materials you could require. You do not intend to be in the middle of a meal and figure out you are missing out on something important.

For littiTake a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well..
Make a stiff dough with the help of water..
The texture should be crumbly keep aside for 30 mins..
Take a large bowl add above listed stuffing ingredients and mix well..
Now stuffing is ready..
Divide the dough into equal size balls..
Stuff the filling in the dough..
Wrap up the dough pieces and close from all sides..
Preheat oven for 10 mins. in 250,c.
Grease oven wire with oil..
Place the bati in preheated oven for 5 mins..
Flip it over till brown..
Deep in the clarified butter and serve hot. with baingan bharta.
For baingan bharta.
Wash and clean the baingan.
Stalk trimmed and partially slit into quarters and prick the baingan.
Now keep in the microwave safe bowl.
Microwave baingan for six mins and tomato for 3 mins.
Cool down for some time,remove the skin of the baingan and tomato and mash it.
Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well..
Garnish with coriander leaves.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Take these Litti chokha recipe ideas and use them and maybe even experiment while you are at it. The kitchen area is a great place to try new things with the ideal aid.

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