If you're looking for new recipes to try this weekend, look no further! We provide you only the best Litti Chokha recipe here. We also have wide variety of recipes to try.

There are many sources of info on cooking. Some details is tailored in the direction of experienced cooks and also except the typical individual. It can be puzzling to learn every one of the readily available information. Thankfully, this Litti Chokha recipe is easy to make and will offer you some fantastic tips. They will certainly work for any individual, even a beginner.

You need to prepare For the dough.
You need to prepare whole wheat Atta.
Use refined or mustard oil.
You need Warm Water for kneading the dough.
You need For the filling.
You need to prepare Sattu, flour of roasted Bengal gram.
You need to prepare large Onion finely chopped.
Use Garlic finely chopped.
You need Ginger grated.
You need Green chilli finely chopped.
You need to prepare kalaunji/Nigella seeds.
Prepare Ajwain /carrom seeds.
You need Aamchur or as per taste.
Prepare garam masala.
Prepare salt or to taste.
You need to prepare Coriander leaves chopped.
You need to prepare Water.
You need to prepare For serving.
Provide Desi Ghee Melted.
Use For the Chokha -.
You need to prepare round brinjal.
Use medium-sized desi tomatoes.
You need medium-sized boiled potatoes.
Provide garlic cloves finely chopped.
You need to prepare green chilli chopped.
You need garam masala.
Provide ginger julliened.
You need to prepare coriander leaves finely chopped.
You need to prepare mustard oil.

Short Tips:

- If you are cooking from a recipe, the most effective tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

For the Dough Mix atta and vegetable oil thoroughly so that it becomes crumbly..
Add water and Knead to make dough. (It should be stiff and harder than the dough for making roti.).
Divide the dough into 10 equal parts..
For the Filling Mix all the ingredients well with a little water so that the mixture is powdery and samp..
It should not be too dry or too wet..
For the litti- Take one part of the dough and shape into a ball..
Now hold it between your fingers and press with your thumbs to make it cup shaped..
Fill a generous amount of sattu filling in this cup shaped dough..
Bring the edges together carefully to seal it and make a round ball. (Seal it properly so that the filing does not come out.).
Likewise make all litti balls..
Now for roasting I have used gas tandoor (We can roast them in otg or microwave also).
Put all the litti balls in pre-heated tandoor grill and roast in medium heat for 20-25 minutes..
Keep turning the litti balls over periodically say about every 5 minutes to ensure that they are roasted evenly and are crisp..
Take out the litti from the tandoor grill and apply little pressure with your palm to make an opening and dip each litti in the melted ghee..
See that the ghee fills inside the litti..
For the chokha-Slit the brinjal along one side to just check if it is clean from inside (ensure that it is not cut into two halves)..
Roast the slit brinjal and washed tomatoes on gas flame or grill for about 15 to 20 minutes..
Keep turning the brinjal and tomatoes over periodically to ensure that they are evenly cooked till the skin of the brinjal and tomatoes turn black and the pulp is soft and juicy..
Remove the charred black skin and put the cooked pulp in a bowl..
Mash it and mix the rest of the ingredients in the bowl. The chokha is ready..
Serving/ plating Serve littis with generous helping of ghee and chokha and some fresh green salad as accompaniment..
My tip The litti can be half done and then fried in desi ghee to make them crispy and golden coloured.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Everyone intends to be a far better cook. Everyone intends to experiment with enjoyable recipes. Locating the time and also feeling the inspiration to be creative in the kitchen can occasionally posture a challenge though. We really hope these Litti Chokha recipe can bring the magic to your kitchen area. Provide a couple of these concepts a try tonight, your palate will thanks!

If you find this Litti Chokha recipe valuable please share it to your good friends or family, thank you and good luck.