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If you are having problem lately in the kitchen when it comes to obtaining your food ideal, you are not alone. Many individuals have all-natural cooking skill however not quite enough know-how to cook with perfection. This Litti chokha dish is a great start, simple to prepare and tasty.

Use sattu(roasted gram flour).
You need cumin seeds.
You need to prepare saunf.
Prepare ajwain.
You need to prepare negellu seeds.
Use red chilli powder.
You need chopped green chilis.
Prepare chopped ginger.
You need chopped garlic.
You need to prepare chopped coriander leaves.
Provide black Salt.
Prepare lemon juice.
You need mustard oil.
Provide water.

Short Tips:

- One of the greatest points that you can do is to cook with member of the family or close friends. When you cook with someone else, you will certainly have the ability to notice tricks that they implement and also will certainly have the ability to far better yourself as a cook. Talk to them to see just how their mind works, to raise your experience.

For chokha take brinjal and tomatoe wash and greased.in brinjal u make cut then roast it when it done place it in cold water then peel it.and mash it peel and mash...
Take a big bowl add mashed items, then add 2 tbsp onion 1tspn garlic, 1/2 tsp ginger,Salt to taste 1tspn lemon juice 2 tbsp mustard oil mix well add handful chopped coriander leaves..
For boti firstly we Knead flour take wheet flour add 2tbsp ghee salt,1/4 tsp baking soda mix well Knead with the help of water and make soft dough..
For felling take sattu add 2tb mustard oil,2tb chopped onion garlic,green chilli, ginger,card mom seeds,onion seeds, lemon juice,black pepper powder as to fodia- pinch corriender leaves mix well ready for filling..
Take a dough devied it into 10. - 12 equal part take one ur palm flattened it and put filling on it shape it make all and fry at into warm ghee till it turned golden.
U can back it into different way.in microwave in cooker in kadhai,in a plan pan traditionaly it make on upla....

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Since you have checked out the Litti chokha recipe, and you have the know-how that you need to perform in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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