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There are numerous resources of details on cooking. Some details is tailored in the direction of knowledgeable cooks and also not for the average person. It can be perplexing to wade through every one of the available info. The good news is, this Litti chokha recipe is easy to do and will provide you some wonderful pointers. They will work for anyone, also a newbie.

Provide Wheat flour.
Prepare Ghee.
Provide Salt as per taste.
Provide Baking powder.
You need to prepare Boiled or roast potato.
You need Tomato.
Prepare Brinjajl(round shaped).
Prepare Mustard oil.
You need Lemmonjuice.
Provide Chopped onion.
You need to prepare Chopped garlic.
You need to prepare Chopped ginger.
You need Chopped green chilli.
Provide Black pepper powder.
Provide Carom seeds (ajwain).
You need Onion seeds (kallonji).
Use Roasted gram powder (sattu).
Provide Astofodia-a.
You need Water..
Prepare Chopped coriander leaves.

Short Tips:

- If you are cooking for somebody vital, such as a new boss or for a dinner event, don't make use of a brand-new dish and a brand-new active ingredient. Make certain you practice the meal first for your own family members. Play around with it to make certain it is just how you desire it.

For chokha....Take brinjal and tomato wash and greased.in brinjal u make cuts then roast it when it done place it in cold water then Peel it.and mash it.peel and mashed potatoes also..
Take a big bowl add mashed items.then add 2tb spn onion,1tspn garlic,1/2tspginger,2tspn chilli,salt to taste 1tbspn lemmonjuice 2tbspn mustard oil Mix well add handful chopped corriender leaves..
For bati...Firstly we Knead flour.take wheat flour add 2tbsp ghee,salt 1/4tsp, baking soda mix well Knead with the help of water.nmake soft dough..
For filling...Take sattu add 2tb mustard oil,2tb chopped onion, garlic, green chilli,ginger, cardmom seeds, onion seeds, lemmonjuice, black pepper powder, astofodia-a pinch, corriender leavesmix well..Ready for filling..
Takd a dough divide it into 10-12 equal part,take one on ur palm flattened it and put filling on it shape it.Make all.And fry it into warm ghee till it turned golden...
U can bake it into different way...In microwave,in cooker,in kadhai,in a plan pan,.traditionaly it make on upla..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Take these Litti chokha recipe suggestions as well as use them and perhaps even experiment while you go to it. The kitchen is a great location to try new points with the right aid.

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