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Cooking may be among the earliest abilities worldwide. That does not imply that there are any restrictions to the understanding offered for the cook thinking about enhancing his/her skills. Also the finest cooks, also professionals, can constantly locate brand-new dishes, methods as well as methods to improve their kitchen area skills, so lets try this Litti Chokha recipe, we hope you like it.

Prepare Wheat flour.
You need to prepare ghee.
You need to prepare Carom seeds.
You need to prepare Salt to taste.
Prepare Baking soda – less than.
Prepare Sattu (I used crushed roasted Chana).
Use Masala of mango pickle.
Provide Mustard oil.
Provide Black salt.
Use Salt to taste.
You need Lemon juice.
Provide grated Ginger.
You need to prepare finely chopped Green chilli.
Provide Green coriander (finely chopped).

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Take wheat flour in a big mixing bowl followed by salt, oil, baking soda and crushed carom seeds..
Mix everything really well then add water in small portions and knead soft dough as required for making chapatti or parantha..
Less than 1 cup of water is used to knead this much quantity of flour. Cover and keep the dough aside for 20 minutes to set..
Meanwhile, prepare the stuffing. Take sattu in another bowl and add masala of mango pickle, salt, black salt, ginger, green chilli, green coriander, mustard oil and lemon juice in it..
Mix all the ingredients thoroughly. Now add 6 to 7 tsp of water in the sattu and mix well to samp the stuffing. Sattu stuffing is ready..
Here, the dough will be ready as well. Slightly knead the dough and divide it into big lemon size lumps. Take a dough lump and expand it from the sides with hand to make a well at the centre..
Put 1.5 to 2 tsp of stuffing on the dough and press it a little. Now lift the edges of the dough and close the stuffing properly. Then roll it as a ladoo, place it on a plate and similarly prepare the rest of the litti..
Now on gas place a stand and keep litti on it Keep turning to avoid burning • once they are evenly done Coat the litti evenly with ghee and keep them on a plate. Litti are ready..
For chokha I roasted tomato directly on the flame Rotate the tomatoes after every 30 seconds and roast them until they become dark brown. As the tomatoes get roasted, peel off the dark skin and keep them in another bowl..
Mash the tomatoes finely with a spoon. Then add some green coriander, 1 finely chopped green chilli, ½ tsp of mustard oil and ¼ tsp of salt in the mashed tomatoes and mix properly. Tomato chutney is ready. Add ½ tsp of salt, 1 finely chopped green chilli in the mashed potatoes and mix thoroughly..
Aloo chokha is also preapared same way by adding chopped onions, green chilli and coriander leaves and masalas according to your taste. With mustard oil.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Now that you have read Litti Chokha recipe, it is the time for you to head to the cooking area as well as prepare some great food! Bear in mind, cooking is not a skill that can be one hundred percent right in the beginning. Method is needed for you to grasp the art of food preparation.

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