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There are many sources of info on cooking. Some details is geared towards seasoned cooks as well as except the typical individual. It can be confusing to wade through every one of the readily available information. Thankfully, this Litti Chokha recipe is easy to do and will give you some fantastic tips. They will work for any person, even a newbie.
Litti Chokha Recipe
You can have Litti Chokha using 41 ingredients and 26 steps. Here is how you cook it.
Ingredients of Litti Chokha :
Prepare wheat flour.
Prepare Ajwain (caram seeds).
You need Salt.
Provide Baking soda.
You need Oil.
You need Melted ghee or oil.
Provide sattu(black gram flour).
Provide medium onion finely chopped.
You need to prepare Crushed lahsun (garlic).
You need Crushed adrak (ginger).
You need to prepare Chopped green chilli.
Use crushed jeera (cumine seeds).
Use Kalaunji (Onion seeds).
Provide Crushed saunf(fennel seeds).
Provide Lemon juice.
Use Aam ka Atchar masala (pickle).
Use Chopped coriander leaves optional.
Provide Mustard oil.
Prepare Black salt.
Use Water Salt to taste.
Prepare onion chopped.
Prepare Baigan ka chokha (Brinjal).
Provide Crushed ginger.
Prepare chopped Green chilli.
Use Mustard oil.
Provide Chopped garlic.
Prepare Salt to taste.
Use Onion chopped.
Provide chopped green chilli.
Prepare Coriander leaves chopped.
Use Salt as per taste.
Use Potato Chokha:.
You need boiled and mashed potatoes.
You need Salt as per taste.
Use Ginger Chopped.
You need to prepare Mustard oil.
Use Tomato chokha:.
Prepare big size tomatoes (roasted peeed and mashed).
You need Chopped green chilli.
Use Red chilli Powder.
You need Lemon juice.
Short Tips:
- In order to make the procedure of cooking easier, you should require to time to make large amounts of meat or vegetable stock as well as shop it in the freezer. Not just is making your very own stock less expensive than buying it from a store, but it makes it easy to keep a big supply available. Just freeze the supply in little and also clearly classified sections and then get what you need when you need it!
Litti Chokha step by step :
To prepare the tomatoes Chokha add all ingredients.
Mix it together. Chokha is ready. Keep aside..
Potato Chokha.
Add all ingredients.mix it together. Chokha is ready. Keep aside..
Baigan ka Chokha.
Add all ingredients.mix it together. Chokha is ready. Keep aside..
Dough of Litti.
Take a Mixing bowl. Add all ingredients.
Mix it very well with the help of palm.
When looks it crumble then add some water and knead a soft dough.
Cover the dough with wet cloth or lid.Keep aside for 30 minutes.
Prepare stuffing:.
Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm..
Put some water in it..
Because of Sattu stuffing mixture should not be too dry or too wet..
If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly..
After 30 minutes, divide the dough into 9 equal parts and roll them into balls..
Now take a ball, Flatten the dough in your plam and make a shallow cup..
Now put the 2 tspn. stuffing mixture and little press..
Lift the edeges if the dough and close it properly. Roll it into a ball..
Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis..
.
Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts..
They should be evenly browned from all sides..
Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them..
Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve..
Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Litti is similar to Bati in appearance but.
Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..
Now that you have read Litti Chokha recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is required for you to understand the art of food preparation.
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