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Whether you are an university student simply starting your own cooking experiments or a skilled cook with many dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Stuff litti chokha recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

You need to prepare For litti.
Use Wheat flour.
Prepare Ghee.
You need to prepare Lukewarm water.
You need Semolina.
You need Baking soda.
You need to prepare Salt.
Use For stuffing.
You need Cucumber finely chopped.
Use Thick curd.
Prepare Salt.
Use Black pepper powder.
You need Red chilli powder.
You need to prepare Roasted cumin powder.
Use Onion finely chopped.
Use Tomato finely chopped.
You need to prepare Mint leaves finely chopped.
You need For chokha.
You need Aloo boiled and mashed.
You need Tomato puree.
You need Onion puree.
Use Ginger garlic paste.
You need to prepare Green chilli.
You need Mustard oil.
Use Cumin seeds.
Provide Salt.
Provide Red chilli powder.
You need Coriander powder.
Use Garam masala powder.
You need Turmeric powder.
Prepare Sabji masala.

Short Tips:

- If you are cooking for a person crucial, such as a brand-new employer or for a dinner celebration, don't utilize a brand-new dish as well as a brand-new component. Make sure you practice the dish initially for your own family. Play around with it to ensure it is just how you desire it.

Method for chokha.
Take a pan.
Add oil in it...
Then add cumin seeds in it...
Then add green chilli in it...
Then add ginger garlic paste in it and saute it till it become golden brown.
Then add onion puree in it and saute it till it become golden brown.
Then add tomato puree in it and cook it for a while...
Then add all spices in it and mix it well...
Then add potatoes in it and cook it for 7mins...
It's done...
For stuffing method...
Take a bowl.
Add cucumber,onion,tomato and curd in it and mix it well.
Then add spices and mint in it and mix it well.
Stuffing is ready.
For dough...
Take a bowl.
Add flour,ghee,salt,semolina and baking soda in it and mix it well.
Then add water in it and make fine dough...
Then take a small ball of dough...
Flat it and fill cucumber curd stuffing in it and then fold it and make litti...
Deep fry all litti till it become golden brown.
And serve hot with chokha...

Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and. Signature dish of Bihar - litti served with chokha is a pride combination of the Biharis. To make the stuffing, take sattu in a bowl, add onion, ginger and green chillies in a bowl. Litti Chokha is traditional dish of Bihar.

There is always something new to learn when it involves food preparation and also every chef's skill-set is open to improvement. This Stuff litti chokha recipe is simply a couple of recipe ideas to help enhance your chef's performance. There are much more good recipes around as well as good cooks maintain looking for them throughout their lives. Consistent learning is the key to ever-improving food preparation abilities.

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