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Provide For Litti.
You need to prepare For Outer covering Dough.
Use Wheat flour.
Use Carom seeds (Ajwain).
Provide Ghee.
Provide Curd.
You need to prepare baking soda.
You need to prepare Salt.
You need to prepare Warm water to bind.
Use For Stuffing (Pitthi).
You need to prepare Sattu (roasted gram flour).
You need to prepare Cumin seeds (Jeera).
You need to prepare Carom seeds (Ajwain).
Provide finely chopped Green Chillies.
You need Ginger piece grated.
You need finely chopped fresh Coriander leaves (Kothmari).
You need Mustard Oil.
Prepare pickle spices.
You need to prepare - Lemon juice.
You need to prepare Salt (to taste).
Provide For Chokha.
You need Tomato & Brinjal Chokha.
Use - Medium size Brinjal.
Use -medium size Tomato.
Use Green Chillies finely chopped.
You need Ginger finely chopped.
Prepare Green Coriander leaves finely chopped.
Prepare Salt.
You need to prepare mustard oil.
You need For Potato Chokha.
Use -Boiled Potato.
Prepare chopped Ginger, Green Chillies pieces.
Provide chopped fresh Coriander leaves(Kothmari).
Prepare red chilli powder.
You need chopped fresh Coriander leaves.
Use Salt.
Use For Green chutney.
Use -green chilli.
You need ginger piece.
You need Gram /Peanut.
Use Coriander leaves.
You need lemon juice.
You need to prepare Salt.

Short Tips:

- When preparing a large dish, attempt to do your preparation work the evening prior to. This saves you time when you're getting points all set for your supper the next day. Have actually whatever washed, cut, and all set to go. You'll thank on your own because there is much less tension the evening of the large dish.

Prepare Dough for Litti..
In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour..
PREPARATION of Stuffing (Pitthi) for Litti..
Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients..
Knead again the Prepared Litti dough.Make 8-10 lemon size balls..
Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it..
Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly..
Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C...till roasted all over.
Dip the Prepared Litti in Ghee..one by one..
PREPARATION of Tomato & Brinjal Chokha..
Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted..
Allow them to cool.Peel the skins..
Keep them in bowl and mash them with spoon..
Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped... with Brinjal..
PREPARATION of Potato (Aloo) Chokha.
Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready..
To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste..
Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Cooking is a form of art and it takes some time as well as technique to equivalent experience and also knowledge in the field. There are numerous kinds of cooking as well as additionally various kinds of food from various cultures. Use what you have actually seen from Litti Chokha recipe it will certainly assist you in your food preparation ventures.

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