Looking for the perfect Litti chokha recipe? look no further! We provide you only the best Litti chokha recipe here. We also have wide variety of recipes to try.

There are several sources of details on cooking. Some details is geared towards seasoned cooks and also except the typical person. It can be perplexing to learn every one of the available info. The good news is, this Litti chokha recipe is easy to do and will certainly provide you some great pointers. They will certainly benefit any person, also a novice.

Provide Wheat flour.
Prepare Ajwain.
Provide Mangrail.
Prepare Salt.
You need Ghee.
Use Baking powder.
Provide Curd.
Prepare Water - as requried.
Provide For stuffing.
Use Roasted chana gram (sattu).
You need Onion (diced).
Prepare Green chillies chopped.
You need to prepare Lemon juice.
You need to prepare Ajwain.
You need Mangrail.
Use Mustard oil.
You need to prepare Salt.
Prepare Garlic clove chopped.
You need Ginger chopped.
You need to prepare Water - as required.
You need For Bharta.
You need tomato.
You need to prepare baingan.
Use onion.
Provide green chilli.
You need garlic cloves.
Provide salt.
Use chopped coriander leaves.

Short Tips:

- Among the greatest points that you can do is to prepare with member of the family or good friends. When you prepare with someone else, you will have the ability to detect methods that they apply as well as will certainly be able to much better on your own as a chef. Speak with them to see exactly how their mind functions, to elevate your expertise.

Add curd, baking powder, salt,ajwain and mangrail in flour..
Mix lightly with finger tips with water knead to make a stiff dough..
Cover the dough and keep aside for 15 minutes..
Mix all the ingredients in sattu with the help of water..
The texture should be crumbly..
.Keep aside..
Divide the dough into equal size balls..
On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter..
And add 1-2 tsp filling on it..
Wrap up the dough pieces and close from all sides..
Now grill in Microwave..
.Put the litti on the high rack of Microwave and grill it for 10 minutes till the top is lightly brown..
Flip it and grill for some more time till the other side is equally brown..
Serve with baingan bharta.
Ingredients for baingan chokha.
Wash and clean the baingan.
Stalk trimmed and partially slit into quarters and prick the baingan.
Now keep in the microwave safe bowlMicrowave baingan for six mins and tomato for 3 mins.
Cool down for some time,remove the skin of the baingan and tomato and mash it.
Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well..
Garnish with coriander leaves.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

You do not need to be a pro to cook an excellent meal. There are several recipes that look difficult and also frustrating, however are in reality, rather straightforward one of it is Litti chokha recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

If you find this Litti chokha recipe useful please share it to your friends or family, thank you and good luck.