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Prepare For litti dough:.
You need Atta.
Provide Ajwain.
Use Namak.
You need to prepare Oil or ghee.
You need Water as required.
You need For litti filling.
You need Sattu or bhuna chanapowder.
Provide Finely chopped onions.
Use Chopped coriander leaves.
Use Chopped green chilli.
You need to prepare Lemon juice.
Provide Amchoor powder.
Prepare Salt.
Use Kalonji.
You need Rock salt.
Provide Hot mustard oil.
Use For chokha :.
You need Boiled and peeled potatoes.
You need Finely chopped onions.
Prepare Finely chopped coriander leaves.
You need to prepare Rock salt.
Use Salt.
Provide Lemon juice.
Provide Amchoor powder.
Provide Tomatoes.
You need to prepare Garlic.
Use Kalonji seeds.
You need to prepare Chopped green chillies.
Use Heated mustard oil.
You need For Smokey chutney:.
Use Tomatoes.
Provide Garlic.
Provide Sabut red chillies.
You need Imli paste.
Prepare Curd (optional).
You need to prepare Salt.

Short Tips:

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Take a bowl and add atta, salt, ghee. Now crush ajwain in your palm and add to bowl. Mix them all and make a soft dough with required water. Cover the dough and keep it a side for 10 mins..
Now make filling with sattu if you don't have sattu you can use roasted chana powder for the same purpose. Take a bowl and mix all ingredients for filling and mix them well. If you feel your filling is still dry you can use a little bit of water..
Now make balls of your dough and fill the filling masala in them as we fill to make aaloo parantha. Close the open edges and roll them to make again the shape of ball..
Now heat a jaali tawa on flame and place these balls on that jaali and heat them by changing their sides to ensure proper roasting..
You can also make them in a appe mould. For the same grease appe pan with oil and place the balls in it and heat them by changing their side to cook from all sides..
Now take these ready litties and press one by one in your palms to make small cracks on them and dip these litties in ghee for few seconds to overcome their dryness. Litties are ready to eat..
For making chokha roast tomatoes and garlic on heat and roast properly from all sides. Now peel them all..
Take a bowl add boiled and mashed potatoes in it and add these peeled tomatoes and garlic in it and mash thoroughly with a masher. Now add rest of chokha ingredients and mix them all well to make yummy chokha. This is the traditional way to make chokha, if you are not comfortable with garlic and ginger pieces you can grind them too..
For smokey tomato chutney again roast tomatoes and garlic on flame with a jaali tawa and peel them. Now mix all ingredients and grind them to make spicy, smokey tomato chutney..
Now place litti, chokha and smokey tomato chutney in a plate and serve this delicious thali..
I decorated my thali with tomato and cucumber cuttings..

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.

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