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Everyone loves the idea of taking a seat to a delicious home-cooked meal, however with today's hectic routines, it can be more challenging than ever before to locate the moment to place one with each other. Fortunately, assistance is available, the Litti chokha recipe and guidance in this post will certainly help you assembled healthier meals for your family members in a remarkably, short time.

Provide wheat flour.
You need to prepare ghee.
Prepare baking soda.
You need oregano.
Prepare Salt.
Provide Roasted gram powder 1 bowl (sattu).
You need to prepare mustard oil.
Prepare Mango pickle masala.
Use lemon.
You need potatoes boiled.
Provide brinjel.
Provide tomatoes.
Provide Coriander leaves2.
Prepare green chilly.
You need ginger.
You need to prepare pour ghee.

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Take a bowl put wheat flour, salt to taste, oregano and baking soda and ghee make a soft dough like chapati dough, keep for rest for 20 minutes.
Take brinjle roast it on fire and tomatoes also roast on fire.
Now peel brinjle and tomatoes potatoes and mash all very well and mix together add 1 tsp mustard oil, salt to taste chopped, green chilly, chopped coriander leaves mix together your chokha is ready.
Now take a another bowl put roasted gram powder,1 tsp mustard oil and mango pickle masala, little salt, lemon juice, grated ginger green chilly, coriander leaves, take 1 tbs water and mix all together. This is the filling of litti.
Now make small small balls with wheat dough and spread 1 ball on your palm fill with filling that we made and again make ball with that make all like balls like that.
We can cook litti on fire and electric tandoor also I cooked on fire when littti comes in golden color it is ready to eat pour in pour ghee and serve with chokha.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Now that you have checked out the Litti chokha recipe, and also you have the expertise that you require to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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