If you're looking for Litti chokha wth tamarind and mustard chutney recipe, look no further! We provide you only the best Litti chokha wth tamarind and mustard chutney recipe here. We also have wide variety of recipes to try.

Everybody likes the idea of sitting down to a scrumptious home-cooked meal, yet with today's busy schedules, it can be more difficult than ever before to discover the moment to put one with each other. Luckily, aid is out there, the Litti chokha wth tamarind and mustard chutney recipe and guidance in this short article will aid you put together healthy meals for your household in a remarkably, short time.

You need to prepare Ingredients for Litti 👇.
Use All purpose flour /wheat flour.
Prepare Oil.
Use Salt.
Prepare For Stuffing.
You need to prepare Roasted gram flour.
Use Chopped onion.
Provide Garlic and ginger chopped.
You need Lemon juice.
You need Mustard oil.
You need Water.
Use Corrinder leaves chopped.
You need to prepare Salt red chilli powder garam masala powder accordingly.
Prepare Oil.
You need to prepare Ingredients for chokha.
You need to prepare Boil potatoes.
You need to prepare Roasted tomatoes.
You need Roasted round brinjal.
You need to prepare Green chilli chopped.
You need to prepare Corrinder leaves chooped.
Use Salt.
Provide Mustard oil.
Provide Ingredients for mustard chutney.
You need Black mustard.
You need Curd.
Use Salt.
Prepare Ingredients for tamarind chutney.
Prepare Tamarind chutney.
Use Salt.
You need to prepare Red chilli powder.
You need to prepare Sugar.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Method of Litti👇.
For stuffing take roasted gram flour in a big bowl add all ingredients and mix it.. add 2tsp lemon juice 2tsp mustard oil and 2tsp water and mix sattu with your hand properly stuffing is ready.
For Dough-Take flour in a plate add salt and oil and mix properly then make dough with warm water give rest for 15 mins.
Now take a dough fill ready stuff in it and make it like small ball...
Heat pan put oil heat properly then deep fry ur litti...now put fried litti on tissue paper it's Ready.
For chokha-Take boiled potato roasted brinjal and roasted tomato first remove their peels and mash it properly...add salt chopped green chilli coriander leaves and mustard oil mix properly...chokha ready.
For mustard chutney-Take black mustard, curd and salt in a mixer jar and grind it...if required add some water. Mustard chutney is ready..
For tamarind chutney-Take a bowl put tamarind add 1/2cup water and soak it for 20 mints then add salt,mirch powder and sugar and mix it tamarind sweet and sour chutney is ready..

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Of course, litti underwent changes as new rulers came in. With the Mughal Empire, litti was served with shorbas and payas; with Britishers, curry came in and so forth. But it was the classic combination of litti-chokha, which was a mash of roasted eggplant, onions and tomatoes, and chutney that survived.

Since you have actually read Litti chokha wth tamarind and mustard chutney recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Technique is required for you to grasp the art of food preparation.

If you find this Litti chokha wth tamarind and mustard chutney recipe valuable please share it to your close friends or family, thank you and good luck.