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Use Enoki mushrooms.
Use Aburaage.
Use sprinkles' worth Leek.
Use Dried bonito flakes.
Use Ponzu.

Short Tips:

- Constantly choose to cook with a white wine that you would certainly consume yourself. If you do not even like the preference of the white wine that you are cooking with, opportunities are that you will certainly wind up doing not like whatever it is that you are making! So pick out a good wine that you know you love, and you will like your recipe a lot more.

Boil enoki mushrooms for 10 seconds. Stir at the end and drain in a colander. Alternatively, use the microwave to remove the excess water..
Pat dry the enoki mushrooms with paper towels..
Toast the aburaage in the lightly until it becomes crunchy. Cut into big bite size pieces..
Combine with the enoki mushrooms..
Sprinkle with as much sliced leeks as you like..
Garnish with bonito flakes..
Finally, drizzle ponzu sauce, mix lightly and serve..

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