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Whether you are an university student simply starting your own culinary experiments or an experienced chef with numerous supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Litti chokha recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked meals.

Prepare For dough :.
Prepare Wheat flour -.
Use Ajwain (carom seeds).
You need Ghee.
Provide Baking soda.
Use Salt.
Provide For stuffing (Pitthi).
Prepare Sattu -.
Provide Ginger - long piece.
You need Green chilli.
Prepare Garlic- chopped.
Provide Dhaniya - (finely chopped).
Provide Ajwain(carom seeds).
Provide Mustard oil.
Provide Red Chilli Pickle spices.
Provide Lemon - juice of 1 lemon (if you prefer).
Provide Salt -.
You need to prepare For Chokha:.
Provide Brinjal(big) -.
You need Tomatoes -.
Prepare potato- (boiled).
You need Green chillies - (finely chopped).
Prepare Ginger - long piece (grated).
Use Green coriander - (finely chopped).
Prepare onion- chopped.
Prepare Salt -.
Prepare Mustard oil.

Short Tips:

- Food preparation a big meal for pals or family requires a large amount of prep work beforehand. Constantly have all active ingredients before starting to prepare. Prepare everything the day prior, consisting of the right tools and also various other cooking tools. This will certainly assist you in keeping calm and also doing your best.

Sieve the flour and keep it in a utensil, put Ghee, baking soda, Ajwain and salt in flour then mix well. Knead a soft dough using warm water. Cover the dough and keep aside for 30 minutes. Dough for Litti is ready..
Take Sattu in a utensil put chopped ginger, green chillies, coriander, lemon juice, salt, Ajwain, mustard oil and red chilli pickle spices in it. Mix all the ingredients properly, if the Pitthi seems dry then add 1-2 spoons of water to it, Sattu Pitthi is ready..
Take lemon sized ball from the dough. With the help of your fingers expand the pieces 2-3 inche in diameter. Place 1- 1 1/2 tsp Pitthi on it, wrap up the dough piece and close from all sides. Press this stuffed pieces to flatten it a bit if you want or make round too..
Heat the electric Tandoor, place the stuffed litti in the Tandoor and cook it by turning sides regularly till they turn brown (traditionally Litti is cooked on a Upla)..
Wash brinjal and tomatoes then roast them on gas. Allow them to cool, peel the skins, keep them in a bowl and mash with a spoon. Put the chopped spices, salt, oil and mix properly. peel 5-6 cloves of garlic then finely chop them. Peel 1 onion, chop it finely and mix these with brinjal. Peel 4-5 boiled potatoes break them into small pieces mix well with brinjal. Chokha is ready..
Put Chokha in a bowl, dip hot Litti in melted PureGhee, Litti can also be broken at the centre and then dipped. Serve with Chokha and enjoy....

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

There is constantly something brand-new to discover when it pertains to cooking as well as every cook's skill-set is open to renovation. This Litti chokha recipe is simply a couple of recipe ideas to assist enhance your chef's performance. There are many more great recipes available and also great chefs maintain looking for them throughout their lives. Consistent understanding is the vital to ever-improving food preparation abilities.

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