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There are many resources of details on cooking. Some details is tailored in the direction of knowledgeable cooks and also except the ordinary person. It can be confusing to wade through all of the offered details. Thankfully, this Litti Chokha recipe is easy to do and will provide you some great suggestions. They will certainly work for any individual, even a beginner.

Prepare Litti-.
You need whole wheat flour.
You need salt.
Prepare yoghurt.
Provide ajwain (carom seeds).
Provide baking soda.
You need oil / ghee.
Prepare Stuffing-.
You need to prepare fried chana dal flour.
You need salt.
Prepare turmeric powder.
You need to prepare onion, chopped.
Prepare ginger-garlic paste.
Prepare green chilies, chopped.
You need to prepare red chili flakes.
You need lime juice.
You need to prepare pickle masala.
You need to prepare coriander leaves.
Use ajwain (carom seeds).
You need kalonji.
You need mustard oil.
You need pepper powder.
Use coriander-cumin powder.
Use Chokha-.
You need medium eggplant, roasted, skin discarded & mashed.
You need to prepare potato, boiled & mashed.
You need salt.
Provide onion, chopped.
Provide green chilies, chopped.
You need to prepare tomato, chopped.
You need to prepare mustard oil.
Prepare coriander leaves, chopped.
Use oil to deep fry.

Short Tips:

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Roast the eggplant and boil the potato..
To the mashed eggplant and potato, add all the above mentioned ingredients..
Mix well and keep aside..
Take 3/4 cup of roasted chana (Gram) dal..
Grind to a fine powder..
To it add rest of the ingredients for stuffing..
Mix well and keep aside..
Litti - In a bowl, mix together all the mentioned ingredients and....
Knead into a stiff dough with required quantity of water. Cover and keep aside..
Divide the dough into 8-9 equal portions..
Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it..
Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside..
Heat oil in a pan and gently slide the Litti into it......
......and fry on a medium flame on all sides till golden in colour..
Drain on a kitchen towel..
Serve them hot on a bed of chokha.
With green chilies and sliced onion..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

There are couple of hobbies as satisfying and also rewarding as cooking. Not just can you bend your innovative muscles, you can additionally offer scrumptious dishes for your family members. Expanding your understanding of food preparation is particular to enhance your time in the cooking area. Attempting Litti Chokha recipe is a wonderful means to do simply that.

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