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Cooking is a kind of art and there are several sorts of cooking that you might discover. You can end up being a chef or you can just try to understand the art of cooking great meals within your home. Several tasks in the office use cooks, prep-cooks as well as managers that additionally oversee chefs. We hope this Litti Chokha in Appam Pan recipe can aid make you a better chef.

You need For litti dough-.
Prepare whole wheat flour.
Provide Ghee or Refined oil.
You need to prepare Dahi- 2-3tbsb (for soft litti) (optional).
Use Baking powder.
Prepare Baking soda.
Use Salt as per taste (very light salt).
You need to prepare Water for kneading dough.
Use For Litti Filling-.
You need sattu/roasted gram flour.
You need Lemon juice.
You need to prepare Ajwain (carom seeds).
Prepare green chilies (finely chopped).
Use Garlic Cloves (chopped).
You need to prepare coriander leaves (finely chopped).
You need to prepare Mustard oil.
Provide Salt as per taste.
You need to prepare For Chokha-.
You need Eggplant/Brinjal (medium size).
You need to prepare tomatoes (medium size).
Provide boiled potatoes (medium size).
Provide onion (optional).
You need green chilies (chopped).
You need coriander leaves (finely chopped).
You need Garlic (chopped).
Use Ginger (chopped).
Provide Mustard oil.
You need to prepare Salt as per taste.

Short Tips:

- Constantly select to prepare with a white wine that you would drink on your own. If you don't even like the taste of the wine that you are cooking with, possibilities are that you will certainly wind up doing not like whatever it is that you are making! So select a great white wine that you know you like, and also you will certainly like your meal a lot more.

For Litti dough- Add all the ingredients into wheat flour and knead it into a soft dough. Cover and keep it aside for 20 minutes..
For Litti Filling- Mix all the ingredients and keep aside..
For Assembling Litti- • Divide the dough into small balls. Roll it and make it into bowl shape (edges are little thinner than the center).
Place about 2tbsb Sattu mixture in the middle of the dough and close it. Remove excess dough..
Now heat the Appam pan on medium & grease each moulds with little ghee. Place the Littis in Appam pan. Cover and cook on low flame for 3-4 minutes..
After 3-4 minutes check it. Turn it and let the other side roast for another 3-4 min on low-medium flame until golden brown..
For chokha- Take Eggplant & tomatoes washed and dried well. Grease them with little Mustard oil. Then put over a net and roast it on low-medium heat. Time to time flip it and roast all around till skin turns black..
Once roasted take out the eggplant & tomatoes in plate. Peel the skin after cooling (it takes 15-20 minutes to roast). Add boiled potatoes and mash well with a potato masher..
Add onion, ginger, garlic, chilies, coriander, mustard oil and salt. Chokha is ready..
For serving- pour some hot ghee over Littis and serve with Chokha..

Every person wants to be a much better cook. Every person wishes to experiment with fun recipes. Locating the time as well as really feeling the motivation to be innovative in the cooking area can sometimes pose an obstacle though. We really hope these Litti Chokha in Appam Pan recipe can bring the magic to your kitchen. Give a couple of these suggestions a try tonight, your taste buds will certainly thanks!

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