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7 Perfect Litti Chokha Recipes

7 Perfect Litti Chokha Recipes

If you're looking for Litti Chokha recipe, look no further! We provide you only the perfect Litti Chokha recipe here. We also have wide variety of recipes to try.

Every person enjoys the concept of taking a seat to a tasty home-cooked meal, yet with today's active routines, it can be tougher than ever to discover the time to place one together. Luckily, assistance is around, the Litti Chokha recipe and advice in this write-up will certainly assist you assembled healthier meals for your family in a remarkably, short time.

Litti Chokha Recipe

Litti Chokha

You can cook Litti Chokha using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Litti Chokha :

  1. You need to prepare wheat flour.
  2. Use ghee.
  3. You need to prepare Chana Sattu.
  4. Prepare ajwain.
  5. Provide amchor powder.
  6. You need to prepare Red chilli powder.
  7. Prepare black pepper.
  8. Use garam masala.
  9. Prepare Chopped green chilli.
  10. Provide Salt to taste.
  11. You need Water.
  12. Prepare boiled potato.
  13. Use chopped onion.
  14. You need grilled tomatoes.
  15. Use Chopped coriander leaves.
  16. Use small chopped brinjal.
  17. You need to prepare chopped tomato.

Short Tips:

- You can get rid of the garlic odor from your hands by scrubing them for thirty seconds on your stainless-steel stove prior to cleaning them. Garlic includes a fascinating flavor to several recipes, however the apparent smell can stick around on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting highly of garlic.

Litti Chokha step by step :

  1. In a wheat flour add ghee, ajwain and salt and make a dough..
  2. Now for filling in Chana sattu add chopped onion, salt, amchoor powder, red chilli powder and little water and mix it well..
  3. Now make small peda from dough and fill it with sattu filling and then grill it in microwave for 20 microwave or you can also use gas tandoor to grill it..
  4. When it gets ready dip it in ghee and serve it your little is ready..
  5. For chokha mash boiled potatoes and add chopped onion and grilled mash tomatoes, coriander leaves, salt, black pepper, chopped green chilli and mix it well. Now chokha is ready..
  6. For baigan bharta put cooker on gas flame and heat it than add 2 tbsp oil, chopped green chilli, chopped onion and fry it. When it gets little brown add chopped tomato, salt, red chilli, garam masala and mix it than add chopped brinjal, coriander leaves and mix it..
  7. Lower gas flame and wait till 3 whistle and than turn off gas flame and after that mix bharta properly and mash it and add coriander leaves. Now baigan bharta is ready..
  8. Now your delicious litti chokha and baigan bharta is ready to eat. 😋😋.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

You do not need to be a pro to prepare a fantastic meal. There are several recipes that look difficult and frustrating, yet are in reality, quite basic one of it is Litti Chokha recipe. We hope, this recipe has actually instilled some confidence in you for the next time you remain in the cooking area.

If you find this Litti Chokha recipe helpful please share it to your close friends or family, thank you and good luck.

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