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Prepare packet ■ Yakisoba noodles.
Prepare For the sauce:.
You need to prepare Oyster sauce.
You need Sesame oil.
Use Soy sauce.
Prepare Vinegar.
Prepare Chicken soup stock granules.
Prepare Toppings (to taste).
Use Egg.
You need to prepare Leafy vegetable.
You need to prepare Char Siu, boiled chicken, ham, etc.
Use Ra-yu.

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Put all the sauce ingredients in a bowl..
Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes..
Add Step 2 into Step 1, and mix..
Add toppings of your choice, and it's done..
Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time..
It's also tasty with a squirt of mayonnaise!.

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